strawberry cream cheese frosting using frozen strawberries

To assemble: place one cake layer on plate and spread top with frosting, add another cake layer and frost the top, add last cake layer and frost the top. this looks amazing thanks so much for sharing! Yummy. I should never have looked at the picture of this cake… now I have an intense desire to go preheat my oven, get my stand mixer out!

I am really enjoying your blog. Lightly grease/spray 2 (or 3) 9-inch round cake pans. Cool in pans 15 minutes. Oh how I miss Upstate NY int he Spring!

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Will absolutely make again. I made this frosting to top a strawberry cake for a birthday party. I would make ths again without provocation. It’s so pretty, isn’t it?

Did not change a thing. Wow, this looks absolutely delicious! I was concerned it was too thin but folding in the whipped cream made the consistency perfect. Combine cake mix and jello in mixing bowl. There's sure to be something delicious for everyone.

This is a family favorite for us! Spread over cake while layers are frozen. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth and creamy, about 2-3 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This cake’s been around way before Paula D. I’m new to baking cake.

Thaw frozen strawberries in a bowl of cold water for about 40 mnutes (still icy but thawed enough to break apart and chop). I wanted to make an Angel Food cake with whipped cream frosting and put strawberries around it.

I look forward to more baking soon. I could tuck into a slice of that right now. Hi, Teresa. Thank YOU!! a close friend of the family used to bake a strawberry cake with luscious strawberry frosting on it when she and her family would come to visit in the summertime. Gradually add confectioners’ sugar and beat until smooth. Some of my favorite cakes have started that way. Oops. It came out perfect. What a beautiful cake…Sometimes the simplest dish is the best! (Those peanut butter chocolate chip brownies are beyond awesome.) I definitely got a really great, sweet, strawberry flavor, but i also had an overwhelming canola oil flavor as well. My box is 16 instead of 18,also can you freeze it after making , I’m having surgery on fab 24th but my sons birthday is in March, I wanted to make it ahead of time and freeze, do you think this will work? Then it was to thin so I add whipping cream !

Most cake mix brands have changed their sizes in the last few years.

I made ths last night and it was fantastic! Nutrient information is not available for all ingredients. You will like the change of seasons. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Tastes like strawberry ice cream. Everything about it draws me in, the texture, how pink it is, the frosting. 1/2 cup frozen strawberries, thawed, chopped and drained, 1 small (3 oz) package strawberry gelatin, 12 oz cream cheese (regular~not reduced fat), 1/4 cup frozen strawberries, crushed & drained. I am sure she’d love this… Heck I’d probably like this and I am more of a pie person. Recipe Tips. The cream cheese frosting sounds like a perfect topping. They’re often more reliable than cakes made from scratch, especially for beginning bakers. Yummee! I’d check for doneness after the suggested time. Huge hit! Your daily values may be higher or lower depending on your calorie needs. I wanted to change it up a bit this year so I went to Google. Hi, Jesse! Total Carbohydrate Using an electric mixer on medium speed, beat in pureed strawberries, eggs, oils, and water until smooth. And it was much better ! Mix with mixer until well blended~2-3 minutes. You’ll just have thinner layers, which will likely bake a few minutes faster.

Just so you know where it originates from. hard to wait 🙁. The gelatin adds flavor (as it’s strawberry-flavored) and gives the cake a bit more structure. We make it in a rectangle glass dish and add icing that’s just butter, powder sugar and more strawberries. I’m so glad you enjoyed the cake. Add 3 cups powdered sugar, gradually, and the mashed strawberries; blend frosting again on low speed until the sugar is incorporated, 1 minute. I’d refrigerate the cake after it’s frosted, especially if you aren’t serving it immediately.. Then, you can either serve it chilled or let it stand at room temperature for 20-30 minutes before serving. Frozen Strawberries work as well but we prefer to use fresh berries. Add butter; mix until well blended, 1 or 2 minutes. Great photography! 124.7 g The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. It was extremely moist and also one of the most dense cakes I had ever had.

6 cups of sugar ! Is there a substitute for the oil? Spread the cream cheese and strawberry mixture over the crust. Just awesome! I’d recommend refrigerating it to keep the frosting from getting too warm.

This collection enables you to find all of my best meat recipes in one place.From holidays to parties to seasonal cooking, this meat eBook includes my top picks, so this is PERFECT for your holiday cooking prep! Freeze layers for several hours; place in freezer bags with all air removed. I baked it for my sister’s birthday and she [a chocaholic of the highest order] was quite taken with it.

That is a beautiful cake. Enjoy! This includes butter, eggs, cream cheese and milk. Are you wanting to make a single layer 10-inch round? Wow! seeing this recipe made me think back to that and makes me want to bake it for a friend! But I’ll probably have to make this cake anyway 🙂. Spring in the Northeast is very nice. I get the best compliments when I make something from your recipes. Then, remove from pans and cool completely on wire racks. I tried this recipe for mothers day. powdered sugar, cream cheese, salt, eggs, unsalted butter, frozen strawberries and 3 more Strawberry Cupcakes with Strawberry Cream Cheese Frosting Or So She Says large eggs, white cake mix, vanilla extract, canola oil, frozen strawberries and 8 more Do you think it would work if I doubled the recipe for a 10 inch round pan?

Place parchment round in bottom of each cake pan.

It’s absolutely beautiful in all its pink glory. Pour into 3 (9-inch) or 4 (8-inch) cake pans sprayed with Baker's Joy. I’ve never been a great fan of Spring. It just has a “take a bite out of me” look to it. The resulting flavor is a tangy, fruity and pink frosting that is perfect for cupcakes, between cake … Stir in strawberry puree and vanilla extract. FYI, this is the exact recipe for Paula Deen’s Strawberry Cake. I made this frosting to top a strawberry … Bring butter and cream cheese to room temp before mxing. I was looking for a frosting with less sugar than the usual 3 cups.

I also made a batch of cupcakes using left-over batter and icing[sprinkling white chocolate chips on them]. I try to made it few days back but i was failed to bake because i am very poor in baking,but now my mom is going to bake it and now will definitely be great. Made this cake last week. While I do like baking from scratch, I’m not one to turn up my nose at a recipe that uses a cake mix. Teaming with fresh strawberries, this yummy homemade The Best Strawberry Buttercream Frosting tastes amazing and is so easy to make. The only modification I made was to put the puree in a small sauce pan and reduce it by half. This is the best strawberry cream cheese frosting recipe I have ever tried. Thanks to a tip from Cake Mix Doctor, I’ve added 6 tablespoons of flour to the mix with good results. I am planning on making this cake in a few days for my Mothers 77th Birthday…so please let me know asap about the frosting…so it can be perfect!!! Spray cake pans liberally with Baker's Joy; set aside. Increase mixer speed to medium and blend frosting until fluffy, 30-45 seconds more, adding up to 1/2 cup more sugar to make desired spreading consistency. I want to know!

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