Add ⅓ cup water and grind to a smooth consistency. Now add 1 teaspoon roasted cumin powder, 1 teaspoon chaat masala and salt as per taste. 7. 12. Adding ice cubes may dilute the taste and flavor of the pani. Heat oil in a pan, once the oil becomes medium hot drop one by one rolled puris and press it little with spatula and allow them to puff up. An Exhaustive List of Food Blogging Resources, Bhindi Masala Curry Recipe – How to make Bhindi Masala Curry Recipe. For rolling take one portion of the dough and roll out big thin rotis with the help of rolling pin. Paani Puri Recipe is one of my favorite street … It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. I also filtered the pani and used a tamarind chutney along with the filling too. puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with step by step photo and video recipe. Take one puri and make small hole on the crisp side by tapping slowly. Mix everything well, until it is well combined. There would be a huge crowd of people at that shop and most of them would be at the Paani Puri stall. People from all age group used to enjoy the Paani Puri from that shop. So, let us jump onto the Paani Puri Recipe…. Read More. So after eating Paani Puri, if we consume sukhi puri the chilliness in our taste buds gets reduced. Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it. I and Dilip went shopping one day. ; Step 6 Heat oil in a pan to medium hot. Then add a few teaspoons of the green pani or as per your choice. In a large bowl add powdered hajmola, black salt, salt, roasted powder and crushed green chilli. Matar Masala Curry is used as a base curry for this chaat topped with onions, tomato, sev, tamarind juice etc. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. Then add ¼ teaspoon red chili powder, 1 teaspoon chaat masala and 1 teaspoon roasted cumin powder. Drain off over kitchen paper to get rid of excess oil. For a less spicy pani you can add just 1 chopped green chilli. It’s amazing that it is so simple to make at home, yet most of us never try it at home. It’s very funny, and amazing at the same time, that a regular pani puri vendor would prepare a separate taste of mashed potato for each of his customer, and remember that too, throughout the swift serving in each round. Put chopped coriander leaves, mint leaves, green chilly in a jar and grind it into smooth paste by adding water. If you want more delicious vegetarian Indian recipes delivered straight to your inbox, Sign Up for my email newsletter. If you want a thin pani, you could add some water. If you made this recipe, please be sure to rate it in the recipe card below. But do not add too much water as then the taste & flavor of the pani reduces. You can also use boiled potatoes and onions. Remove the green chutney in a large bowl. In a small bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. He explained, while I was concentrating on the taste of pani puri, he saw that one of the workers who was peeling potatoes dropped one of it onto the road. Mix it until well combined. 17. And as you all know, in Ayurveda it is said, “the stomach is the root of all disease”. For instagram mention, Chivda Recipe | Maharashtrian Poha Chivda (2 Ways), murukku recipe, how to make murukku recipe | murukulu recipe, Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa), If you want to make pooris at home, then check this post ->, For the stuffing, you can use your choice of fillings. These are very simple joys of life, and it is unfair to restrict from it, especially children. And finally, we ordered Pani puri and enjoyed a lotttt. I used to have them often with my family on the streets of Mumbai (Bombay) and it was something I have thoroughly enjoyed. While one or two crispy puris are accidental, making it incidentally crispy at also rigidly fluffy, is the real challenge. The stiffness of the dough should be just like puri dough. This site uses Akismet to reduce spam. I simply can’t eat just one. Before refrigerating you can also add 1 to 1.5 tablespoon boondi. Though I really don’t know the origin of Pani Puri Recipe, But I was eager to know about the history of Paani Puri recipe, So I did a bit of research and as per Wikipedia, it says –. Hi This shop was very famous for chaat food items. Anyone who is been to Northern India is unlikely to have missed this unique cuisine. I saw there was the tap system through which you get pani for the pani puri, which means the vendor would not dip his hand in the paani. they have to be had immediately. When I serve Pani Puri, it becomes a food experience rather than just another meal! Check the seasoning. In a large bowl add semolina, all-purpose flour and salt. I added 1/2 tsp jaljeera powder and 1/2 tsp dry mango powder. Once fried take out from the pan and put it on an absorbent paper to remove excess oil. But keep on checking the seasoning, as per your taste. Pani puri is a popular street food of India, where crisp fried dough balls are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. A lot of time, effort and passion goes into each post. Lively accounts of Magadh and its capital, Pataliputra, are available in the travel diaries of the Greek historian Megasthenes and the Chinese Buddhist pilgrims Faxian and Xuanzang. The pani puri is ready to serve. Pinterest With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one . Do not discard the left over rough bits; use it while making potato stuffing. I have seen vendors dip in their entire palm into the mashed potato. And I would always ask the vendor “bhaiya sukhi puri dena”. I also have a professional background in cooking & baking. so you don’t need to make the sweet tamarind chutney. Rinse 1 cup tightly packed coriander leaves, ½ cup tightly packed mint leaves, 2 to 3 green chilies and 1 inch ginger very well. I'm Reshu, a housewife and food blogger. I am the architect of this blog and the sculptor of these tasty creations. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. Add 2 to 3 teaspoons of the boiled potato-onion filling in the poori. Also chop the green chilies. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. glad to know. Facebook Thank you all for your support. Take a cookie cutter or any lid of small container or small katori and cut into round shape discs from the rolled dough to make small round puris. 10. I have a passion for cooking and i got this stage to share my cooking ideas with all. I still remember those days when I used to go to the Dussehra fairs and eat Paani Puri there. Welcome to The Tastes of India. Even boiled white chickpeas or black chickpeas can be used along with boiled potatoes. So if possible do try to add black salt in the pani recipe. Let the individual assemble the pani puri for himself/herself as per his/her taste. 11. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. My trust on the roadside vendor broke in such a way that, after that incident, I never had paani puri from any roadside vendors. So if you too restrict your children from having pani puri outside, make it at home, and serve it authentically. Add a few teaspoons of sweet chutney or as per your choice. Optionally you can add some sweet chutney in the puri. In a blender add all the ingredients mentioned above for the pani. * Percent Daily Values are based on a 2000 calorie diet. Now add 1 ltr cold water to it. Thank you for posting this recipe. It is believed that phulkis (the precursor to pani puri) first originated in Magadh at a time when several traditional specialties of the region, like chitba, pitthow, tilba and chewda of Katarni rice, were evolving. Discard the seeds. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. That’s why most people don’t make the puris at home, and buy it from the market. Appetizer, Evening Snacks, Side Dish, Snacks, How To Make Paneer Bhurji | Dry Paneer Bhurji Recipe, How To Make Incredible Capsicum MasalaTikki Recipe, My Kitchen Tools – Resources For My Readers. Your email address will not be published. Now in Kolkata the price is 5 for Rs. First of all soak tamarind with sufficient water for 30 minutes and keep aside. 5. Add 1 tablespoon tightly packed tamarind and 3.5 to 4 tablespoons jaggery powder or grated jaggery.

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