traditional irish lamb stew slow cooker


“May your pockets be heavy and your heart be light, May good luck pursue you each morning and night.” -Irish Blessing. I bet it is cold where you are, I’m in Texas at the moment, I packed sandals! I’ve been looking for a decent and most importantly TRADITIONAL irish stew for a while and I think I’ve found the one! Good comfort food. Peel potatoes then slice into chunks and add to the stew. Some cuts of meat are tougher than others, may need to stew longer. Did you make this recipe? This was a great soup on a cold night! Serve hot, topped with a touch of fresh mint, along with a pint or glass or hearty red wine. Return skillet to medium heat and cook onions, carrots, parsley thyme and remaining salt and pepper for about 8 minutes until softened and beginning to turn golden. Cook for about 5 more minutes until the veggies begin to soften. I have read that a Southern Italian Aglianico is good with this too, I just haven’t had that wine before. Place in slow cooker. Return the skillet to the stove, heat the remaining olive on medium.

There are only a few ingredients in this easy recipe and it stews for up to 2 hours, making a stew with very tender meat and thick gravy. Transfer mixture to a slow cooker. Glad you liked it Hannah! There are common techniques for how Irish stew is made. Do you have a method for choosing one of these wines that has been helpful? Let the stew cook on low for 8 to 10 hours. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. One exception are some of the Tuscan wines that have the  IGT classification, known as the ‘Super Tuscans’, they would normally meet the strict criteria but have opted for a lower classification in order to be able to experiment more.

Privacy Policy. Add lamb and sear on each side, remove from pot and set aside. Step 3: Add the Finishing Touches Loving all those chunky veggies in there. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! This is a stew where the vegetables and lamb are the real stars. Add water to skillet and bring to a boil, scraping up brown bits. This stew looks great – full of flavor and very family friendly. Learn more at FDA.gov.

Add the onions, cook for a few minutes, then add the … Your version looks wonderful! Do you have a favorite Irish food or beer? Parsley and/or thyme seem to be common herbs in most recipes and only salt and pepper are used for the spices.
Cook in the slow cooker for 1 hour on high, 8 hours on low. This stew is a clean eating, close to the earth recipe which makes it very healthy in my honest opinion. Salt and pepper the lamb to taste, then cook for 5 minutes on one side to brown. When cooked, stir in the baby spinach leaves for some nice green color. Then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beef broth.
may increase your risk of foodborne illness, 1 lb lamb (I used shoulder blade), cut into bite sized pieces, including any bones, 1 large white or yellow onion, peeled and sliced into large rings, 2 large carrots, chopped into bite sized pieces, 3 cups of chopped red or waxy potatoes, cut into bite sized pieces, 1 tsp of fresh thyme (may use 1/2 tsp dried), 1/4 cup of potato flakes (instant mash potatoes). Best Ever Dutch Oven Braised Pot Roast Dinner, Chanterelle Mushroom Beef Stew with Special Wine Pairings, Ground Turkey Enchiladas with Mexican Wine Pairings, Butternut Squash Mushroom Soup with Wine Pairings, Best Portuguese Kale Soup: Classic Recipe with Creative Twists.

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