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All the heart eye emojis. They have triple the lemon flavor with lemon in the cupcake and the frosting, and they're filled with lemon curd.

Add 1 tablespoon of heavy whipping cream and mix until smooth. Oreo Truffles Recipe (with coating options). Not only do we have the most tender cupcake that is bursting with lemon flavor and not at all overly sweet, there’s a tart, buttery lemon curd accent to each bite, all of which is topped off with a sweet and creamy buttercream with the softest hint of lemon to accompany it.

I can honestly say this is the best recipe I’ve found for cupcakes. Add the flour mixture and milk alternately, starting and ending with the flour. To fill the cupcakes, simply cut out a small section of the cupcake (a circle about the size of a dime) and spoon some curd in the hole. I made these triple lemon cupcakes for my baby shower (yes, that’s what a baker does!) They have triple the lemon flavor with lemon in the cupcake and the frosting, and they’re filled with lemon curd. Dry cupcakes are not part of our vocabulary, so we promise no complaints from your friends. When it was time for dessert, I heard lots of “mmm”s and “oh my goodness”es and some expletives (the good kinds, of course) and asked our guests if they were “blog worthy.” I got a unanimous yes, plus lots of requests for taking home the extras. Preheat the oven to 350 degrees F (175 degrees C). What happened? Whatever makes life easier for you. Refrigerate until ready to serve. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. I was SO JEALY when I saw these cupcakes at your shower and heard all of the non-stop raving about how good they were (but not surprised!

Nutritional information not guaranteed to be accurate.

Push down gently. Preheat oven to 350°F.


You can easily buy lemon curd (it’s sold by the jams and jellies) or you can make homemade lemon curd. The acid in the lemon juice will create a buttermilk-like texture to create the rise that’s needed in the recipe. Information is not currently available for this nutrient. And a whole slew of cupcakes for you to try!

To make this easy lemon cupcake, I started with my perfect vanilla cupcake recipe.

Frosting can be made up to 2 days ahead and stored in the refrigerator. I even had a request from my boss to make these when she retires. Transfer to a wire rack to cool completely, about 20 minutes. Strong words, but true. Flavor so good. So what makes these cupcakes triple lemon?

These cupcakes will make you wonder where they’ve been all your life.

I will be adapting these to gluten-free ASAP. This lemon frosting is super lemony – perfect for an in-your-face lemon cupcake. Increase mixer speed to medium and beat until completely smooth, about 3 minutes. Once filled, they’re ready for their sunshine clouds of lemon buttercream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cupcake recipe is actually very similar (almost identical) to my orange creamsicle layer cake recipe (https://freshaprilflours.com/2016/04/04/orange-creamsicle-layer-cake/).

Cupcake. Fill each hole with about 1/2 - 1 tablespoon of lemon curd. And if we’re starting with something great (LEMON), then the next best thing is to double that lemon… So why not just go for the gold while we’re at it and make it triple good? Whatever. Notify me via e-mail if anyone answers my comment.

because they were yellow, just like J’s nursery, and they were a HUGE hit. These Triple Lemon Cupcakes are bright and delicious. These have got to be some of the best cupcakes! All Rights Reserved. No way. You absolutely need to make these, Megan! If frosting is too stiff, add more milk. Cool in the tins for 5 minutes. And not to worry– if you don’t feel like making the lemon curd, you can always buy some (although I can tell you right now, it’s certainly not as tasty!) Thanks:), Made for granddaughters graduation 5/2020..would not rise and would not get done..kept sticking back in oven.. baking powder fresh..weighed flour.

Replace some of the removed cupcake part and your lemon cupcake is ready for frosting. Super lemony and so good. The recipe can be successfully cut in half without adjustments. Thanks for sharing.

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Your daily values may be higher or lower depending on your calorie needs.

We’ve got: 1) a tender lemon cupcake

If you double this cupcake recipe (including the frosting), you’ll have the recipe for a 2 layer 8″ or 9″ cake. These filled cupcakes are for true lemon lovers! The big difference between this recipe and my vanilla cake is that I don’t use buttermilk in this recipe. Mix sugar, lemon juice, butter, eggs, and lemon zest for lemon curd filling thoroughly in a microwave-safe bowl. They almost were more of a muffin texture unfortunately. Frost cupcakes by placing frosting in a pastry bag.
I too ended up with the same issue after having made a different recipe with the same fresh ingredients ( different amounts). (The recipe is adapted from Triple Lemon Cupcakes by Crazy For Crust.) or just go without it. These Lemon Cupcakes are perfect! (Mine took about 14 minutes.) It’s very easy. Add more lemon curd if desired. Stir the lemon juice into the milk. That can get messy. Triple. There’s your dose of baking science for the week!

Join for FREE to start saving your favorite recipes. Fill the hole with about a teaspoon of the lemon curd, and replace the portion of the cupcake you cut out. I have made these twice this week for a birthday and a retirement party and they are a big hit. In a medium size bowl with a handheld mixer, or a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. It’s likely to separate if there’s too much liquid introduced into such a wet base before there’s anything there to help absorb it.

I made these cupcakes but what to serve them tomorrow so should ai put the lemon curd now or tomorrow. My Triple Lemon Cupcakes recipe is the best lemon cupcake I’ve ever had. You can always email me directly– freshaprilflours@gmail.com! Very nice flavour.

Yummy. I’m sorry I can’t be more helpful! The cupcakes make the oven smell amazing, which is how you know you added enough lemon. Spoon approximately 1 teaspoon of lemon curd into the hole and replace the piece of cupcake you removed.

Cut off a corner of the zip-top bag holding the filling, and fill each cupcake with lemon curd.

Pipe with a swirl of lemon cream cheese frosting, covering the curd filling. Making a moist cupcake that is soft and fluffy but sturdy enough to have a filling can be tricky, and this recipe works just perfect. Let’s start by chatting about the cupcake batter. To fill: cut out a small bit of the top/center of the cupcake. I would be willing to bet the bake time would be the same for the lemon as it is for the orange creamsicle, so use that recipe as a guide!

Handmade cupcakes with a light and fluffy vegan vanilla cake with a lemon flavor that is GMO Free. Cream the cream cheese and butter for cream cheese frosting together in a medium bowl or stand mixer until creamy. Imagine sitting outside on a nice summer day and you want a cup of cold, refreshing lemonade.

305 calories; protein 3.6g 7% DV; carbohydrates 38.4g 12% DV; fat 15.7g 24% DV; cholesterol 77.2mg 26% DV; sodium 178.2mg 7% DV. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Lemon lovers unite! My favorite buttercream recipe is easily adapted to lemon: instead of vanilla, you add fresh lemon juice and lots of zest to the butter and powdered sugar. It’s great having base recipes that we can easily adapt to accommodate other flavors! If it is too thin, add more powdered sugar. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Oh my gosh, Lynn!

Using a sharp knife, cut a circle into the center top of each cupcake. These cupcakes are on my list to revisit soon as a republish, so I’ll investigate. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Read More.

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