Buttercream made with all palm shortening tastes like shortening. Please leave a comment on the blog or share a photo on Facebook, Filed Under: allergy friendly frosting recipes, gluten free dessert recipes, Most Popular Gluten-Free Recipes Tagged With: dairy free, earth balance, frosting, palm shortening, powdered sugar, vanilla, vegan.

Vegan Strawberry Buttercream!

Add a teaspoon of milk, and then add more ½ a teaspoon at a time until your frosting is smooth and spreadable. This vegan frosting is so versatile, you can add it to anything- flourless fudge brownies would be a good start or perhaps these raw brownies. Most recipes are made with sugar, butter, milk (or cream) and vanilla extract. If you don't have access to a sustainable palm shortening you can use any vegetable shortening you'd like. Food safety is a tricky thing, especially if making the cake for someone else I’d recommend refrigerating it if it will be out for more than 4 hours. What are your favorite vegan versions of buttery foods? Powdered sugar is also called confectioners sugar. The palm shortening helps to prevent the frosting from getting too soft in warm temperatures, and it still firms up in the fridge. Hi Stephanie, It's raw, it's vegan, it's keto. Fun and easy Vegan Marshmallow Buttercream Frosting, In a large mixing bowl add vegetable shortening, Use electric mixer to beat vegetable shortening by itself in order to make it blend better, Add the entire jar of Smuckers marshmallow topping and beat again with electric mixer until thoroughly combined, Add powdered sugar one cup at a time beating with mixer in between cups.

It’s important to do this slowly to avoid gritty buttercream! Learn how your comment data is processed. This thick vegan marshmallow fluffy frosting is great for decorating cakes and cupcakes.

Hi Kasey,

If you use less frosting, you can frost as many as 4 dozen (or 48 cookies).

I prefer using a sustainably-sourced palm shortening since they are non-hydrogenated.

Surprisingly, it can also be used for a vegan version of bulletproof coffee or latte. Start with the vegetable shortening ingredient. Can I use coconut oil in place of the palm shortening??

(Tastes great on chocolate or vanilla cupcakes)!

Personally, if I’m frosting something and I’ll be using it within a day or two I don’t worry about refrigerating it.

Strawberry – blend 1/2 cup of freeze-dried strawberries in a blender for about 1 minute until they turn to a powder and add to the frosting. It smells almost as good as it tastes and is one of many versatile ingredients for a vegan kitchen. It is solid at room temperature.

Making your dairy free buttercream frosting with shortening and vegan butter gives you the best of both worlds. Photos by Nikki Cervone, © Ask the Experts, LLC. I am always looking for more vegan frostings. We will use again and again! -Brianna.

It looks like icing. My perfect buttercream needed a dairy free makeover. Because, well, butter.

Hi Martine,

Add the second half of the powdered sugar, and mix again on low/stir until completely incorporated, Use a rubber spatula to scrape the sides and bottom of your bowl, Mix on low just until the mixture is fully combined and smooth, Adjust the consistency by adding more liquid by the teaspoon to thin, or more powdered sugar by the quarter cup to stiffen until desired consistency is reached. For another vegan decoration option, consider using our frosting-free technique to decorating desserts!

All the flavor in your frosting comes from the vanilla (since you have no butter) so it isn’t where I like to skimp. additionally you can add your favorite extract or food coloring to this marshmallow frosting. It’s made by grinding sugar into powder. recipe for vegan marshmallow buttercream frosting. I’m practicing before her birthday and am glad that I did- because I know that the cake and icing will be legit! If you take one peek in my fridge, you’ll see it. Beat at a low speed to combine. I whip the palm shortening and vegan butter for a solid 5 minutes when I’m using my electric hand mixer. Used for my older two kids’ birthday cake! Is there any way to know the fineness of a creamy mixture? Thanks for the recipe!!

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Hope that helps answer your question! All nutrition info is a guestimate and will vary depending on the ingredients you use. The texture isn’t as smooth as Artisana, but I find the “fuzziness” quite interesting, especially when used as a spread. I love this vegan marshmallow buttercream frosting. Looks great!

Not to mention also being rich in good fats omega-3 and Omega-6, as well as vitamin E. This isn’t a butter replacement, it’s much healthier and with its many different uses a much wiser investment. Using a good vanilla extract makes a big difference. Not too sweet and was very easy to pipe!

-Brianna. Frosting made entirely with vegan butter tends to be oily and greasy, in my opinion. Of course, then I had to figure it out all over again when our family went dairy-free.

In the recipe, I notes that it makes enough frosting to frost 2 dozen, or 24 cupcakes. Hi Emma, Your shortening doesn’t need to be chilled. Thank you so much for the reply. If it really bothers you *that* much, just imagine I’m calling it margarine.

Happy Baking! Would you make a substitution suggestion to turn this frosting into lemon buttercream frosting? Yes, my vegan frosting sets up like a normal buttercream. This vegan frosting is easy and so delicious! Happy Baking!

I haven’t yet tried this recipe with Swerve confection sugar, but I’ve heard good things about that product. Hi Nanette, I’m so happy you enjoyed this recipe! The flax egg would work better in the red velvet cake because the color will hide the flax meal speckles. Hemp is quickly gaining popularity as a great natural superfood and this product perfectly showcases how versatile and useful it can be. Not to mention the fact that palm oil is used as a fuel, which pumps greenhouse gases into our atmosphere…. My version is made without butter and can be made with milk, water, cream, juice, or any liquid making it vegan friendly.

They have different textures, so I expect you’ll get very different, very loose and gloopy results.

Use immediately, or store in the refrigerator for up to one week. I put them on everything, too!
-Brianna. My son can’t have dairy but his birthday is coming up so I’m going to make this. I used room temp coconut oil in place of vegan butter and also added a bit of salt and almond extract. No need to change the palm shortening or butter amounts. I’m so happy you (and everyone else) enjoyed it! Rafid Nassir is a health and fitness fanatic, with the main aim of maximising muscle mass and minimising body fat, with as little time investment as possible.

Hi Brittany, Vegan Buttercream Frosting- sweet, fluffy, and perfectly pipe-able, this dairy free buttercream frosting is my go-to for topping cookies and cakes. This frosting holds up really well for tiered and layer cakes.

It actually holds up a lot better than a frosting made with all butter, or all vegan butter/dairy free spread. Ideal for use on cakes, cupcakes and cookies!

It helps creates that thick buttercream frosting. The mixture should be thick, but still easy to spread. Non vegan Buttercream frostings often have egg yokes. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. The first step has not turned out for me twice now. If it is a thicker canned coconut milk, you may actually need more. I have made this frosting and store it in the fridge for up to a week, and in the freezer for up to three months! You can always use Color Kitchen’s powdered food coloring, I think it is egg free, they advertise as being very allergy friendly and are labeled vegan. I’m so happy you and your kids enjoyed it!

Buttercream may not sound vegan at all but you can make luxurious buttercream frosting without butter or cream. -Brianna.

Vegan buttercream marshmallow fluff frosting recipe uses vegetable shortening as a base ingredient. Required fields are marked *. I wanted to know if I need to account for food coloring? This is your eight-ounce package of cream cheese, a teaspoon of vanilla extract or bean paste, three cups of powdered sugar, one … -Brianna. ✔️. It comes in at 170 calories a serving with a serving being a generous two tablespoons. Due to the fact that they contain gelatin. I normally use Spectrum or Nutiva palm shortening. And then added unicorn toppers and a million sprinkles, just for fun. You don’t want to skip over the dairy free milk though, your frosting will be too thick unless it is a hot summer day (if it is a hot summer day and your frosting seems smooth enough, use your judgement and skip the dairy free milk). Absolutely! Top vegan-vanilla-frosting-without-margarine recipes just for you Explore more recipes . Add the dairy-free milk a teaspoon at a time, while whipping, until the frosting comes together and is smooth and spreadable If you accidentally add too much milk (it happens to the best of us) and your frosting is sloppy, too loose, or weeping, try adding ¼- ½ cup more of powdered sugar. I think these cakes are delicious, I will make my daughter some new ones. My friend Erica from Celiac & the Beast wrote an article about how to find responsibly and sustainable sources palm oil products which you may find helpful.


Have you got a favorite vegan butter or spread? This is it. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Smart Thermometer. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required.

I can make this easy marshmallow whipped cream frosting for any occasion.

I found it on Pinterest and it is delicious!

What dessert do you plan to decorate with this icing? This frosting cream makes baking even more fun!

Fluffy, and hitting the perfect “sweet-but-not-too-sweet” balance, it was perfection. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Just thaw at room temperature, and give it a quick whip. But you know what I mean.

“It’s not actually butter because it’s not made from dairy,” say the purists.

Thank you for sharing! Note that baking with coconut oil usually results in crunchier cookies, so if you want something that’s more decadent and chewy, this might not be the best choice. Out of all the non-dairy butters, coconut would have to be a favorite. After working in a vegan bakeshop and ice creamery, I was able to explore alternative recipes without dairy, ones that didn’t sacrifice any flavor.

From what I’ve heard, it works one-to-one in most recipes, so I would think it would work just fine. Crockpot vs. Hi Clarissa,

How to Make a Basic Cream Cheese Frosting Without Butter To start, you will want to gather your ingredients together.

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