And Shem and Japheth took a garment, and laid it upon both their shoulders, and went backward, and covered the nakedness of their father; and their faces were backward, and they saw not their father's nakedness. As a general rule, the more water that is added, the less flavor the ham with have. As told to Fisk, station HAM was not located at Harvard, but at Roxbury High School. Bump, Dorothea (November 16, 1957). " The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog's hind legs. Ham comes from the hind legs. ", Although the story can be taken literally, in more recent times, some scholars have suggested that Ham may have had intercourse with his father's wife.

[1] As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. (Nitrites add color and flavor.)

Why a "ham"? The 1909 Wireless Registry in the May edition of Modern Electrics listed Earl C. Hawkins of Minneapolis, Minnesota, as operating with the unofficial callsign "H.A.M." Tapping out such a long name in code soon became tiresome and called for a revision. Within just a few years, his passel of hogs grew to 700. formulas and reference material while performing my work as an RF system and circuit They were ALBERT S. HYMAN, BOB ALMY and POOGIE MURRAY.

The Talmud deduces two possible explanations, one attributed to Rabbi Abba Arikha and one to Rabbi Samuel, for what Ham did to Noah to warrant the curse.[6]. Its primary purpose was to provide me with ready access to commonly needed The exact for Noah’s curseon Ham and Canaan is unknown, because the Bible does not give any detail as to Ham’s specific actions in the tent. [9], Most modern dry cure hams also use nitrites (either sodium nitrite or potassium nitrate), which are added along with the salt. – Jubilees 10:29–34. In this version, supposedly HAM was an acronym derived from the initials of a "very popular" magazine which covered radio extensively. [13], But only a few months later, in an indication of the changing use of the term among amateurs, a QST writer uses it in a clearly complimentary manner, saying that a particular 16-year-old amateur operator "...is the equal of a ham gaining five years of experience by hard luck.

And its first products for use in electronic equipment, variable capacitors, were developed by Hammarlund in 1916, while its first radio products were built in about 1925. At the turn of the 20th century, the terms "ham" and "plug" were used by landline telegraphers to describe an operator "who lacks ability"[2] or who had poor or "ham fisted" skills.

Traditional dry cure hams may use only salt as the curative agent, such as with San Daniele or Parma hams, although this is comparatively rare. while typing up your telephone line, and a nice lady's voice announced "You've Got [17], In many countries the term is now protected by statute, with a specific definition.

David Noel Freedman, Allen C. Myers, Astrid B. Beck, For example, Frederick W. Bassett, "Noah's nakedness and the curse of Canaan: A case of incest? This is the name that the commercial wireless service has given to amateur operators..."[11], This pejorative usage continued into at least 1940, as evidenced in the January 1940 issue of The APCO Bulletin, where it was written "Rumors of citations by the FCC for violation of the superfluous traffic regulation on the part of certain of our radiotelegraph stations have resulted in a sudden decrease in 'hamming' on the police frequencies...". [26], This supported earlier studies, including the 2007 study Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, by the World Cancer Research Fund and the American Institute for Cancer Research,[27] which reviewed more than 7,000 studies published worldwide. Ham,[a] (in Hebrew: .mw-parser-output .script-hebrew,.mw-parser-output .script-Hebr{font-family:"SBL Hebrew","SBL BibLit","Frank Ruehl CLM","Taamey Frank CLM","Ezra SIL","Ezra SIL SR","Keter Aram Tsova","Taamey Ashkenaz","Taamey David CLM","Keter YG","Shofar","David CLM","Hadasim CLM","Simple CLM","Nachlieli",Cardo,Alef,"Noto Serif Hebrew","Noto Sans Hebrew","David Libre",David,"Times New Roman",Gisha,Arial,FreeSerif,FreeSans}חָם‎ Hebrew pronunciation: [ˈħam]) according to the Table of Nations in the Book of Genesis, was the second son of Noah[1] and the father of Cush, Mizraim, Phut and Canaan.[2][3]. [7] Wet curing also has the effect of increasing volume and weight of the finished product, by about 4%. the time and bandwidth was a scarce commodity. And for this reason that land is named Canaan. Mail" when a new message arrived... All trademarks, copyrights, patents, and other rights of ownership to images

Ham and Water Product: Can contain any amount of added water and additives, the percentage of which must be stated on labeling for any canned ham with less than 17-percent protein. [28] Among the recommendations was that, except for very rare occasions, people should avoid eating ham or other processed meats – cured, smoked, salted or chemically preserved meat products such as bacon, hot dogs, sausage,[29] salami,[30] and pastrami.

Wittkowski, Reiner; Ruther, Joachim; Drinda, Heike; Rafiei-Taghanaki, Foroozan "Formation of smoke flavor compounds by thermal lignin degradation" ACS Symposium Series (Flavor Precursors), 1992, volume 490, pp 232–243. Ham curing can be 8 months to 2 years.

As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.

Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.

I think he is a ham.

When cooked, gammon is ham. [17][18] However, this story seems to have first surfaced in 1948, and practically none of the facts in the account check out, including the existence of "a little station called HAM" at Harvard in the first place. my  ridiculously low−priced products, all of which I created. The Honolulu Advertiser. Her recipes range from Grandma’s favorites to the latest food trends. A post shared by The Honey Baked Ham Company (@honeybaked_ham) on Mar 25, 2018 at 6:45pm PDT At first they called their station "HYMAN-ALMY-MURRAY". Ham does come from a pig . [8] Railroad executives during this era were also accused of hiring unskilled operators to save money and were said to be accepting bribes from telegraph schools to hire unqualified students. For instance, in the United States, a "smoked" ham must have been smoked by hanging over burning wood chips in a smokehouse or an atomized spray of liquid smoke such that the product appearance is equivalent; a "hickory-smoked" ham must have been smoked using only hickory. [23] And Shem and Japheth took a garment, and laid it upon both their shoulders, and went backward, and covered the nakedness of their father; and their faces were backward, and they saw not their father's nakedness.

Ham is the raw rear leg (rump to shank) of a hog, which is preserved by smoking dry-curing or wet-curing. Honolulu, Hawaii. [4] It was certainly well established by the Roman period, as evidenced by an import trade from Gaul mentioned by Marcus Terentius Varro in his writings. With regard to Ham and Noah, Genesis 9 reads, "22] And Ham, the father of Canaan, saw the nakedness of his father, and told his two brethren without. Hams can only be labeled "honey-cured" if honey was at least 50% of the sweetener used, is at least 3% of the formula, and has a discernible effect on flavor.

(A true Smithfield ham is from hogs that were peanut-fed.) [7] These unskilled operators were described as either drinking alcohol while working, irresponsible teenage boys, or merely having very little ability. “Which part of a pig does ham come from?” Ham has two meanings in English. Additionally, smoking may be employed, and seasonings may be added. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century. [4] A 2004 review of David Goldenberg's The Curse of Ham: Race and Slavery in Early Judaism, Christianity and Islam (2003) states that Goldenberg "argues persuasively that the biblical name Ham bears no relationship at all to the notion of blackness and as of now is of unknown etymology."[5]. In 1569 A.M., he received a third division of the earth along with his two brothers for his inheritance: everything west of the Nile River, and to the south of Gadir. According to Samuel, Ham sodomized Noah, a judgment that he based on analogy with another biblical incident in which the phrase "and he saw" is used. [10] Because of the toxicity of nitrite (the lethal dose of nitrite for humans is about 22 mg per kg body weight), some areas specify a maximum allowable content of nitrite in the final product.

In contrast, so-called city hams are wet-cured by being submerged in or injected with brine, then smoked. A country ham has been dry-cured with salt and nitrates and aged for several months and up to 3 years, depending on weight and fat content.

Without the art of preserving food, ancient people could not have settled down and turned their energy toward building cities and social institutions. 2 MB. Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan.. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. By the 17th century, most colonial farmers raised pigs. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.

Ham radio is a popular term for amateur radio, derived from "ham" as an informal name for an amateur radio operator. But he did not hearken unto them, and dwelt in the land of Lebanon from Hamath to the entering of Egypt, he and his sons until this day.
The World Wide Web (Internet) was largely an unknown entity at There is such a thing as a “fresh ham”. Ham radio is a popular term for amateur radio, derived from "ham" as an informal name for an amateur radio operator. The USDA is very strict about how a ham must be labeled to accurately market what the ham is.

What is commonly known as "The Curse of Ham" was not bestowed upon Ham himself, rather Noah indirectly cursed him via his son Canaan. Most of the hams sold in supermarkets have been injected with the brine solution, which increases the ham's weight and inhibits bacteria growth.

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