Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 3 full minutes. It's a caramel base, and caramel is a very strong flavor for cake to begin with, but then the white sugar is added to the mix while lukewarm, so it never melts properly, giving it a gritty texture. So, it's only a thin little cake, but moist and tasty anyway. Mix together the flour, baking powder and salt; set aside. Due to the almond flour, the finished texture is a bit crumbly. I may double the recipe to make a larger cake next time. The cake batter will be thick, but the fluffy egg whites lighten it up. I, like others, have found the cake to be too dry. Light and buttery, although I found that the cake layers got a teeny tiny bit more denser after a few days in the refrigerator. Thank you for sharing these recipes with us! Would either compromise this recipe? Here is a recipe I use for beautifully delicious lemon cupcakes. Add comma separated list of ingredients to exclude from recipe. Thank you , Your email address will not be published. Probably not good for the thighs but Oma's cooking is always good for the taste buds. It's DELICIOUS!!! this link is to an external site that may or may not meet accessibility guidelines. unsweetened chocolate squares, melted, into butter-sugar-egg mixture at end of Step 1. Oh, and one more… it’s the BEST! Yellow cake is the perfect base for most any kind of filing or frosting. Because there is no leavening occurring, you can use either dutch-process or natural cocoa powder in the buttercream. Frost as desired after cupcakes have cooled. I cooked mine for only 35 minutes and it came out perfect. Use the following resources to help guarantee cake success: For yellow cake success, follow this recipe closely and don’t make any ingredient substitutions. Allrecipes is part of the Meredith Food Group. This cake whips up quickly and is nice on lazy summer days. This site uses Akismet to reduce spam. Pour batter evenly into prepared cake pans. Definitely a recipe that I will use over and over! Oh, my goodness. A quick and easy recipe for cupcakes from scratch! I only ask because you mention the batter was spilling over the sides. After trying different cake recipes that I thought were too dry, I decided to try making up one of my own. I’ve always been so intimidated by cakes like this, but your detailed explanation + video for visuals made it easy. Any way you make it, you’re sure to have guests asking for a second slice. Oh, and that was with no frosting! Add 1/3 more of the dry ingredients and the rest of the buttermilk and beat on low speed until combined. It gets 5 stars, but it does have a slightly floury taste. I have never made a cake from scratch before, so after hours of searching for scratch recipes, I came across this one because of the great reviews. It is delicious. This was my husband's first attempt at making cake from scratch (LOVES cake and has made box cakes until now).We substituted butter for shortening and about a 1/2 c or so of the flour was whole wheat (will increase to 1 c next time), baked in 2 round pans for 33 min(one to eat, one to freeze). Instead of frosting the cake, I served it with a scoop of ice cream and fresh strawberries. It was perfect with Tianne's Chocolote Frosting I. And for cupcakes? this link is to an external site that may or may not meet accessibility guidelines. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Same unbelievable texture as this cake! Hi Simone, This recipe yields about 5 cups of batter. I made a simple buttercream frosting for it. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until fluffy, about 4 minutes. Serve with fruit or decorate with Butter Cream Frosting. This cake is practical and can be for many uses. This vanilla cake is like, the best cake I have ever made. This recipe takes a couple of hours to make but it's worth it! Spread frosting over top of cake. It's so delicious, it never lasts long! Review my video tutorial above and recipe notes below before beginning. Also makes a great cake! Add egg; beat well. Yellow Cake Scottley's Basic Yellow Cake Rating: Unrated 193 Very simple, but delicious cake. I followed the directions fine but the cake was not. Add comma separated list of ingredients to include in recipe. Idk. Cool in pans 10 minutes. https://www.tasteofhome.com/recipes/old-fashioned-yellow-cake Your daily values may be higher or lower depending on your calorie needs. I use this recipe for birthday cakes or other special occasions and its always a hit. I've never made penuche frosting before, so maybe that's how it's supposed to be or maybe I did it wrong.

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