Artichoke and Yellow Squash Lasagna With Bechamel Sauce. Ingredients This roasted zucchini and summer squash lasagna is bursting with flavor and bright colors! 6 %, large crookneck yellow squash, washed and chopped, no-boil lasagna sheet (Barilla or Skinner are good), Spaghetti Squash Lasagna (No Pasta Noodles). When your garden is filled with zucchini and summer squash, this is the perfect way to use your harvest. Thanksgiving - Everything but the Turkey Recipe Collection. READY IN: 1hr. Cut into slices. Spread with half of the tomatoes and half of the remaining mozzarella. Cover the lasagna with the foil, sprayed side down, so that the melted cheese wont stick. Let stand 10 minutes before serving. My mom would make it when were were having company, or on a special occasion. https://www.tasteofthesouthmagazine.com/summer-squash-lasagna-recipe-2 We were surprised by how well lasagna cooks up in the slow cooker. ","position":6,"name":"Lightly spray one side of aluminum foil with...","url":"https:\/\/recipesandme.com\/zucchini-and-summer-squash-lasagna\/#mv_create_73_6"}],"url":"https:\/\/recipesandme.com\/zucchini-and-summer-squash-lasagna\/"} https://www.southernliving.com/recipes/sausage-squash-lasagna-recipe Bring to a boil; remove from heat. 1 1/2. Pour some of the sauce into the greased pan and top with lasagna noodles. You can use it in treats like brownies, and sweet breads, you can use it in pasta dishes, I’ve even added it to ground beef in hamburgers. Preheat broiler. Add the milk and bring to a boil, stirring constantly. 1 tsp dried oregano Stir in stock, basil, and marinara. Follow with half of the roasted squash, and top with a layer of noodles. Arrange the zucchini and yellow squash in an even single layer on the prepared baking sheets. disclosure policy for details. 1 lb. Remove from the oven and serve immediately. Everyone will think you were in the kitchen working all day!! Season with salt, pepper and nutmeg. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The trendy haircuts you’ll be seeing everywhere next year. 1 lb. cup. Arrange 4 noodles over marinara mixture; top with ricotta mixture. I grew up believing lasagna was a very special meal. MAKE IT SHINE! Coat pan with cooking spray. jarred tomato sauce. Sprinkle the eggplant and summer squash with salt and infuse in water for about 30 minutes. Reduce the oven temperature to 350°F. I also love garden fresh vegetables. Ingredients. 1 can 28-ounce diced tomatoes (drained) Zucchini is so versatile. Remove from the oven and set aside to cool. A few simple ingredients is all you need to throw together this Vegetable Lasagna Recipe. Remove from the oven and set aside to cool. While some people may be skeptical of using oven ready lasagna noodles, I actually like them better. I developed this recipe for a customer's luncheon at home, who needed something vegetarian for the guests. Spread half of the ricotta mixture over the noodles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Place on paper towels to drain and repeat until all squash has been baked and drained. I always add mushrooms to mine! cups. Sprinkle with ¼ cup fontina; top with remaining half of sausage mixture and remaining half of squash mixture. Cover the pan with a tent of aluminum foil and bake the lasagna for 40 minutes in the oven. This post may contain affiliate links. Bake 30 minutes, remove the foil, and continue baking until golden brown and bubbly, 10 to 15 minutes. 1/2 tsp freshly ground black pepper Sprinkle with pine nuts and mozzarella. It is easy to assemble, as no-boil lasagna is used, but will resemble lasagna made with fresh pasta. It won’t disappoint you. For this recipe you will need: 12 lasagna noodles; 2 cups marinara sauce; 2 cups shredded mozzarella; 1/2 cup shredded parmesan; 1 zucchini, sliced; 1 yellow squash, sliced; 2 cups fresh spinach Light Chicken and Squash Lasagna Light Chicken and Squash Lasagna. Spray a deep 9 x 13-inch lasagna pan with cooking spray. cup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So when those summer vegetables pop up everywhere, give this recipe a try. Remove from the heat and stir in the ricotta. Spray a deep 9 x 13-inch lasagna pan with cooking spray.Combine the ricotta, half of the mozzarella, the Fontina, egg, basil, oregano, pepper, and the remaining 1 teaspoon salt in a large bowl. In July and August you can find zucchini and summer squash everywhere. ","position":3,"name":"Reduce the oven temperature to 350°F. Spray a...","url":"https:\/\/recipesandme.com\/zucchini-and-summer-squash-lasagna\/#mv_create_73_3"},{"@type":"HowToStep","text":"Combine the ricotta, half of the mozzarella, the Fontina, egg, basil, oregano, pepper, and the remaining 1 teaspoon salt in a large bowl. Pour the rest of the béchamel sauce over the top, making certain it completely covers the top and runs down the sides. While squashes are roasting in step 1, cut remaining squash quarter into 1/2-inch dice. 1. cup. Layer half of squash mixture, half of sausage mixture, and ¼ cup fontina cheese over noodles; top with 1 cup marinara mixture. Back to Sausage and Squash Lasagna Recipe. Spread with half of the tomatoes and half of the remaining mozzarella. Salt slices lightly on both sides, place on a baking sheet and bake for 10 minutes. Finish with the remaining tomatoes, the rest of the mozzarella, and the Parmesan. Learn how to season this Southern kitchen staple in five easy steps. Simmer for about 4 minutes. Cooking spray Your email address will not be published. ","image":["https:\/\/recipesandme.com\/wp-content\/uploads\/2018\/10\/zucchini-and-summer-squash-lasagna-200x200.jpg","https:\/\/recipesandme.com\/wp-content\/uploads\/2018\/10\/zucchini-and-summer-squash-lasagna-200x200-200x180.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["Cooking spray","2 large green zucchini (trimmed and cut lengthwise, \u00bc inch thick)","2 arge yellow summer squash (trimmed and cut lengthwise, \u00bc inch thick)","2 tbsp olive oil","2 tsp kosher salt","1 15-ounce container whole milk ricotta cheese","1 lb. When your garden is filled with zucchini and summer squash, this is the perfect way to use your harvest. Your email address will not be published. Add sausage; cook 7 minutes, stirring to crumble. mozzarella cheese. 2 tsp kosher salt This dish might be high in calories but it's a great source of nutrients such as cell-protecting antioxidants from the eggplant and tomatoes, and satiating protein from the cheese and pine nuts.

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