Tips and Tricks. Stir in 1 cup chocolate chips. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. STEP 5: Place the pecan pie on top of the batter. Chocolate! This is one delicious cakeâ¦buttery light cake with crunchy-sweet coconut pecan filling and frosting. Now for the icing: I once again replaced the cocoa with 3 ounces of bitter chocolate which I melted with the butter before adding the confectioners sugar. To make the frosting: Bring the butter, milk and cocoa to a boil in a large saucepan over medium heat, stirring to dissolve the butter. Just ask your kids. Remove cake from pan, peel off parchment, and let cool completely on rack. Bundt Cake With Chocolate Glaze, Darn Good Chocolate Cake ( Cake Mix Cake). Set aside. 1 Super Moist Butter Pecan Cake ⦠I used real butter instead of margarine. Add few raw pecan halves to ⦠Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. This is the poster recipe for that genre. Whisk to combine. Grease bottom and sides of a 9x13-inch pan. I served this cake for dessert at a dinner party, and my guests devoured it! Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Stir in sugar and butter. It has the perfect and most DELICIOUS richness and was very simple to make. I used a couple of spatulas to help me lower the pie into the pan. German Chocolate Bundt Cake â seriously delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pumpkin Cake with Chocolate Pecan Frosting. Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped with a caramel-nut topping. So delicious.) That way I could offer the non-nut (blasphemy) side to those who do not like nuts. Lightly butter and flour a 13x9-inch baking pan, tapping out the excess flour. Pour liquid into flour mixture and stir well. Didn't even wait til it was cool to dig in & cake stayed high and proud. Here's what I did. Put milk, cocoa powder, egg yolks and salt into a medium saucepan; whisk smooth. Great for picnics or potlucks! 91.6 g Wrap in plastic, and refrigerate until cold, at least 1 hour (or overnight) to make it easier to slice. Ingredients: Chocolate Cake: Buttermilk Pecan Frosting: Instructions: Preheat oven to 350°F. Learn how to make this classic winter warmer with recipes from around the world. Loaded with butter, brown sugar, toasted pecans and shredded coconut. I know some of the recipes on this site call for the addition of cinnamon to the batter, but my grandmother never added that spice to this particular cake. 3 cake pans are necessary. Cool the cake in the pan on the rack. To make frosting, bring the butter, milk and cocoa to a boil in a large saucepan over medium heat, stirring to dissolve the butter. This cake is too die for! Finally, use a piping bag to pipe the remaining chocolate frosting around the cake and decorate. Allrecipes is part of the Meredith Food Group. Step 2: Add in confectionerâs sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. I might try the cinnamon version someday, but really, why mess with perfection? If you grew up in the South, especially Texas, you will remember this "sheet" cake as the one served at almost every church potluck. This was soooo easy and sooooo gooood! I melted the butter in the coffee with 3 ounces of bitter chocolate instead of cocoa. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. Cut into pieces and serve directly from pan. Set aside. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. This cake was simply fabulous. Remove the pecan pie from the pan. Or at least to blow your diet for!!!! Add comma separated list of ingredients to include in recipe. This recipe is almost identical to a recipe that has been in my family for many years. It is still delightfully sweet with that wonderful chocolate icing. Death by chocolate...mmm!! Gradually stir in the confectioners' sugar, then the vanilla. Basically, I made a caramel sauce then mixed in coconut and pecans.. Germanâs ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in ⦠Stir in the chopped pecans. Instead of 1 cup water, I replaced it with a cup of strong black coffee. I used whole wheat flour and the cake itself was very heavy. To make the cake, position a rack in the center of the oven and preheat to 350 degrees. Glen. Texas sheet cake is baked and served in straight from the pan so it's easy to transport. Next for the liquid ingredients, I substituted plain yogurt for the buttermilk. Recipe by Kozmic Blues. I cut the confectioners sugar down to 3 cups and used sour cream instead of milk. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. The thing that unites those of us who love German Chocolate Cake is our deep appreciation for the coconut pecan frosting. This version requires a bit of work, but if one follows the recipe EXACTLY the result is well worth the effort. Stir in the chopped pecans. As soon as the air starts to get a little cooler I officially declare it fall in ⦠You may substitute walnuts for the pecans, if you prefer. In medium saucepan, bring the butter, margarine, water and cocoa to boil over high heat, stirring to dissolve the butter and margarine. It is easy and delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F (175 degrees C). Itâs a combination of a Gooey Butter cake and German chocolate cakeâ¦.but upside down! Bring mixture to a boil over medium heat, stirring frequently. Total Carbohydrate To make frosting, bring the butter, milk and cocoa to a boil in a large saucepan over medium heat, stirring to dissolve the butter. It was HUGE! I served this cake for dessert at a dinner party, and my guests devoured it! As well, I topped the cake this time with a Coconut Pecan Frosting. I've never seen another chocolate cake recipe like it, which instructs the cook to heat part of the cake batter on the stove, and pour the cooked icing over a hot cake. This is a moist chocolate cake and one you can cut up into squares and eat right out of your hand with a napkin instead of a plate and fork. âItâs easy yet looks like it took all day.â Not Your Average German Chocolate Cake. German Chocolate Cake With Coconut Pecan Frosting. I couldnât believe how delicious this cake ⦠Batter seems thin after adding the cup of hot water but it turns out great! Perfect for any holiday, celebration or family dinner. Return saucepan to stove and set it aside. Sooooo Yummmmy! I just don't understand people who call desserts too sweet - desserts are sweet! I also cut back about 1/2 cup of sugar in my cake batter. This will be my new go-to favorite choc cake! Step 4 Cool the cake ⦠I might try the cinnamon version someday, but really, why mess with perfection? My husbandâs favorite cake ever is German Chocolate Cake. Information is not currently available for this nutrient. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. No gift befits the food-obsessed people in your life like a cookbook. The only real difference is that we use a 11" x 18" jellyroll pan, and it bakes in about 15 minutes. Make the cake: Position a rack in the center of the oven and preheat to 325 degrees F. Butter two ⦠Rich, thick, creamy. Pour into flour mixture and whisk well. Shhh, don't tell my mother-in-law! So glad to find this as no other recipe can match it. Chocolate cake topped with chocolate pecan icing! Weâve been making this twist on the traditional German Chocolate Cake for 20+ years. This cake will definitely take care of a sweet tooth! Place the second cake layer, bottom side up, parchment removed, on top of the first layer. Also known as coconut pecan frosting. Comma separated list of ingredients to include in recipe wire rack hot water but it out... 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