Many Greek main dishes are one-dish meals, accompanied by a low-calorie salad and perhaps some cheese or yogurt. [5][18], The rate of roasting can be adjusted by varying the intensity of the heat, the distance between the heat and the meat, and the speed of spit rotation, thus allowing the cook to adjust for varying rates of consumption. Serve with bread. [8], The name comes from the Greek γύρος (gyros, 'circle' or 'turn'), and is a calque of the Turkish word döner, from dönmek, also meaning "turn". Ground pork can also be used instead of lamb or beef.
If pan-frying, add a dollop of oil to the pan.
[14], In Greek, "gyros" is a nominative singular noun, but the final 's' is often interpreted as an English plural,[15] leading to the singular back-formation "gyro". Fat trimmings are usually interspersed. [12], In contrast to other areas of Greece, in Athens, the skewered meat dish souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, kalamaki, and similar dishes. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Add a lettuce leaf, some sliced tomato, and a few thin onion slices.
Grilling a vertical spit of stacked meat slices and cutting it off as it cooks was developed in Bursa[3] in the 19th century Ottoman Empire, and called doner kebab (Turkish: döner kebap).
The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. Get our cookbook, free, when you sign up for our newsletter. If you're worried about the meat sticking to the grill, brush the patties with oil before cooking. This is intentional, to ensure the patty fits in the flatbread. Preheat a grill or grill pan over high heat.
For other uses, see, "Gyros" redirects here. Kitchener Tourism Kitchener Hotels Kitchener Bed and Breakfast ... Fast food, European $ Menu. television show. To assemble the sandwiches, spread tzatziki sauce down the center of a flatbread round or in the pocket of the pita. After obtaining a recipe from a Greek chef in Chicago, the couple rented a space in a sausage plant in Milwaukee and began operating the world's first assembly line producing gyros meat from beef and lamb trimmings, in the early 1970s. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. Gyros are messy to eat. [5] The word ντονέρ was criticized in mid-1970s Greece for being Turkish.
[5] Chicken is common, and lamb or beef may be found more rarely. Add the patty and fold the bread over the lamb.
Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. Greeks have been cultivating olives for millennia – some even say that Athena …
For best results, let the uncooked meat mixture marinate for an hour before grilling or pan-frying. Add a sprinkle of crumbled feta cheese for extra richness. Bread bits can be dipped into the soup.
The soup will last in the fridge for a number of days or can be frozen. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Get daily tips and expert advice to help you take your cooking skills to the next level. As the cone cooks, lower parts are basted with the juices running off the upper parts. Parthenon Foods is home to the largest selection of imported foods in the world! By 1970, gyros wrapped sandwiches were already a popular fast food in Athens, as well as in Chicago and New York City. [17] The pieces of meat, in the shape of an inverted cone, are placed on a tall vertical rotisserie, which turns slowly in front of a source of heat or broiler. This will let the flavors marry for a better tasting sandwich. Repeat with the remaining sandwiches. Greek home cooking on a daily basis relies heavily on fresh vegetables, fruits, beans, herbs and spices, and olive oil. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes.
If grilling, brush the grill or grill pan with oil. The Spruce Eats uses cookies to provide you with a great user experience. While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Some of the foods for which Greece is most well known (moussaka, pastitsio, baklava) are high in calories, but it's important to remember that these are generally dishes reserved for special occasions or eaten at a favorite Greek restaurant, and not everyday fare. You can help curb the mess by wrapping each gyro in foil.
For the moth genus, see. Breslau Find the best Greek Food near you on Yelp - see all Greek Food open now and reserve an open table. [2] A distinct Greek variation developed, often made with pork and served with tzatziki sauce, which later became known as gyros.[5]. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. Greek home cooking on a daily basis relies heavily on fresh vegetables, fruits, beans, herbs and spices, and olive oil.Simple cooking techniques and much less emphasis on meat dishes with or without heavy cream toppings, and syrupy sweets are not only healthier but also bring the calorie count down.
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Following World War II, doner kebab made with lamb was present in Athens,[4] introduced by immigrants from Anatolia and the Middle East.
"Jack in the Box rolls Greek gyro in 600 units", "Thank the Ottoman Empire for the taco al pastor", "The Gyro, a Greek Sandwich, Selling Like Hot Dogs", "GYRO | meaning in the Cambridge English Dictionary", "Great Street Food in Thessaloniki: A Round-the-Clock Guide", https://en.wikipedia.org/w/index.php?title=Gyro_(food)&oldid=987691329, Instances of Lang-el using second unnamed parameter, Articles containing Turkish-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 November 2020, at 17:24. Grill or pan-fry the patties for 3 to 4 minutes per side, or until cooked through with crispy edges. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. [1][2] In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. Best Greek Restaurants in Kitchener, Region of Waterloo: Find Tripadvisor traveller reviews of Kitchener Greek restaurants and search by price, location, and more. Alternatively, heat a large nonstick skillet over high heat.
[13], The Greek pronunciation is [ˈʝiros], but the pronunciation in English is often /ˈdʒaɪroʊ/ or, occasionally /ˈɡɪəroʊ/ or /ˈjɪəroʊ/. This is the traditional recipe made in Greek kitchens. Kevin D. Weeks is a personal chef, cooking instructor, and food writer.
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