Fish pie in half an hour? Surely it’s not possible?! Pick, finely chop and stir in the parsley (if using), then keep stirring until the cheese is melted.
Try out Jools Oliver's family fish pie recipe which is topped with grated cheese to give it a crisp, golden texture on top.
https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie Fish pie every night! Jools' fish pie A lovely, fuss-free fish pie the whole family can enjoy. Cooking Buddies: Kitchen hacks with Buddy, How to prepare an octopus: Jamie’s Food Team. I'm gonna use about a kilo and a half of potatoes. Top Photo Galleries. https://www.jamieoliver.com/features/5-epic-fish-pie-recipes Delicious served with lots of green veg, or if you’re Jamie, with baked beans. Not only is this fish pie perfect, but it’s also packed with veg: spinach and peas stirred through the sauce, and sweet potato in the mash. Surely it’s not possible?! Use whichever fish you like – it’s best to speak to your fishmonger or the guys behind the fish counter for advice on what’s best right now.
A fuss-free fish pie the whole family can enjoy. Season with a little black pepper, then remove from the heat. Melt the butter in a heavy-bottomed pan over a low heat and stir in the flour. Peel the potatoes and cut into 2cm chunks, then boil for around 15 minutes, or until tender. They do actually love fish which is quite handy and it's kind of a quick dish and there's not a lot washing up which is perfect. Meanwhile, make the sauce. Jools also does a cracking fish pie; and with boiled eggs, cheesy mash and spinach, it’s a real crowd-pleaser. 15 gorgeous good-carb dishes; 10 mega ideas for mushrooms; 11 recipes to help maintain our bones; 8 healthy ways to use sweet potato; 17 lighter lunchbox fillers; Load More. Get yourself a 25cm x 30cm baking dish. https://www.jamieoliver.com/recipes/fish-recipes/jools-fish-pie Well. Check that there aren’t any stray bones lurking in the fish fillets, then slice into 2.5cm chunks and spread them evenly over the base of the dish. More Galleries. Bring to the boil, then reduce to a simmer and cook for 10 minutes, or until thickened. Jamie isn’t the only cook in the Oliver household! ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 1.5 kg floury potatoes, 4 large free-range eggs , optional, 50 g unsalted butter, 50 g plain flour, 2 fresh bay leaves, 350 ml quality fish stock, 350 ml semi-skimmed milk , plus an extra splash, 50 g Cheddar cheese, ½ a lemon, 1 heaped teaspoon English mustard, a few sprigs of fresh flat-leaf parsley , optional, 300 g skinless, boneless white fish , such as coley, whiting, haddock, cod, from sustainable sources, 200 g skinless boneless salmon , from sustainable sources, 200 g skinless, boneless undyed smoked haddock , from sustainable sources, 200 g baby spinach, 1 whole nutmeg , for grating.
This method is super-easy because it uses a box grater to finely shred all your veg instead of chopping it up. This is the dish the Oliver family always ask for – they all love it, even Jamie . Jools’ fish pie A FUSS-FREE FISH PIE THE WHOLE FAMILY CAN ENJOY “This healthy fish pie is a firm favourite in the Oliver household – the kids always ask for it. The boys make this killer mash-up of curry and fish pie – it sounds nuts; but it really works! Remove the bay leaves, then pour over the white sauce and allow to cool slightly.
“This healthy fish pie is a firm favourite in the Oliver household – the kids always ask for it.
Yum!
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