I did not change the amount of sugar, but would cut it in half if I made this again. THEN turn on the heat and start cooking! No lumps! Everytime I have had to use cornstarch to thicken, and to add in a liquid I have ALWAYS known that the very best way to have no lumps is to disolve it in COLD liquid. This Mexican Vanilla Pudding recipe is from the 1,000 Mexican Recipes Cookbook. Most people won't think twice about serving basic cornbread when is on the table.

-David, "Your software is the best recipe organizer and menu planner out there!" “If you are strapped for […]. Ingredients. Note: I used a teflon sauce pan to prepare this recipe. I hope to sometime in the near future try this recipe substituting coconut milk for the cow's milk. This would make a great custard topping for fruit, or any dessert. It is the software I use to stay healthy!" The consistency of this pudding was the best thing about it. Also it was too sweet for my taste so I cut the sugar to 1/3 cup. Excellent and easy. I used half & half instead of milk.

SO the easy solution...put all the dry ingrediants in the pot, including cornstarch. Copyright 2001 by Marge Poore.
Cover with plastic wrap, pressing it directly on the surface of the pudding to prevent a skin from forming on top.

THis is a basic pudding. This is so easy and my favorite!! There’s nothing like a big ol bowl of chicken and dumplings on a cool night. Chill before serving. Put 2 cups of half-and-half or milk, sugar and salt in a small or medium saucepot over medium-low heat. The flavor and consistency was great, just way too sweet. I like my pudding rich and thick (spoiled by store-bought, I guess), so when it was thick enough to coat the back of a spoon I let it cool a bit, then whisked in 2 egg yolks and continued cooking & stirring until it was thick enough that it divided to show a streak of the bottom of the pot when stirred.
Whisk together the milk and eggs then stir into the sugar mixture until incorporated. In a heavy medium nonreactive saucepan, mix 1/2 cup of the sugar with the cornstarch and salt. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.

Spoon into small dessert bowls and serve cold. cinnamon and a dash of nutmeg. Gooey and sweet, caramel apples are scrumptious. Thanks so much for such a quick, easy, & delish recipe!:o). Your daily values may be higher or lower depending on your calorie needs.

Note: this pudding will have a creamy soft consistency and won't set up as firmly as its commercial counterpart (boxed instant pudding). ), a bit of a pain when making home-made puddings. When well blended I turned on the burner and cooked until thickened. Everytime I have had to use cornstarch to thicken, and to add in a liquid I have ALWAYS known that the very best way to have no lumps is to disolve it in COLD liquid. But, they’re messy and can take a while to assemble. -Tom, Caramelized Bananas with Mexican Eggnog Sauce, Peaches and Strawberries with Vanilla Pudding. I disolved the corn starch in a couple of tablespoons of milk before adding it and that eliminated any problems with lumps.

Stir in the egg yolks until blended, and gradually whisk in the milk. arrowroot powder (which replaced cornstarch), milk (whole milk for best results and flavor), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 14 Comments & Reviews, 10 Comforting Chicken and Dumplings Recipes. I altered the recipe a bit, but my main complaint is that it was too sweet to eat (and I like sweets). Add COLD milk/soy, whisk briskly until nicely disolved, THEN kick in the heat and continue. Another time I might add a little more vanilla. I added cinnamon and nutmeg, which is absolutely delicious, but makes the pudding not as "pretty" because it turns it a bit dark. This one is another winner! One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding.From a simple list of ingredients; rice, milk, sugar, butter, cinnamon, and vanilla … Blend all dry ingredients in the pot you're going to cook the pudding in. This prevented lumps. Perfect thickness for pie or pudding.

Add comma separated list of ingredients to include in recipe. -Rob, "Your DVO cookbook software saves me time and money!" Bring water, piloncillo, cinnamon and cloves to boil in medium saucepan; simmer on medium heat 20 min. Cover with plastic wrap, pressing it directly on the surface of the pudding to prevent a skin from forming on top. Wala! I love this recipe because it doesn't use eggs, which are, (to be perfectly honest! In medium saucepan over medium heat, heat milk until bubbles form at edges. I can't wait to try it using other flavors & I might see how it freezes.

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