Panlasang Pinoy. You have successfully subscribed to our newsletter. Yey! Make sure that the pork chops are coated evenly. Serving Delicious Asian Recipes One Pot at a Time, Home » Recipe Index » Fruits and Vegetables » Spare Ribs with Ketchup and Pineapple, by Lalaine Manalo last updated May 1, 2020 posted September 13, 2017 30 Comments. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu), Tipid Sarap Monggo na may Kangkong at Hibi. Season spare ribs with salt and pepper to taste. Add onions and garlic and cook until softened. Lower heat, cover and cook for about 40 to 50 minutes or until meat is fork-tender and the sauce is reduced. ☹️, It should be ok as long as it’s not heavy syrup . (note: you can … Glad the recipe works well for you! Once the onion softens, add spareribs. To reheat, place in a wide pan and heat over low heat to an internal temperature of 165 F. Thanks for the feedback. I am glad you liked it. Your email address will not be published. I proudly showed G my bounty, but instead of the praise I expected, he was like, “Do you seriously need all these ketchup? If you are really in a hurry, this should be ready in 10 to 20 minutes as long as you add SavorRich because it quickly penetrates the meat. Thank you again and tomorrow I will try your pork adobo recipe as i always fail my adobo, crossing my fingers that it will turn out delicious like the other recipes I have tried. I am glad the recipe turned out well for you . I just subscribed recntly after trying your binagoongang talong. Meanwhile, heat oil in a medium skillet over medium heat. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Required fields are marked *. Start by cutting the ribs into bite-sized pieces. I am waiting for the husband’s comment but unfortunately, not there hahaha. I was looking thru my last stocks of meat and veggies/fruit in my fridge and I remembered your “ketchup” recipe. I made this yesterday and my picky family loved it. Meanwhile, heat oil in a medium skillet over medium heat. Another luto luto Sharing our Kinamatisang Pork ribs recipes! Please dont forget to LIKE , … Can’t wait to try your other dishes. Hello, Filipino-style spaghetti?”. I went to a Filipino supermarket yesterday for my weekly grocery shopping and came back with a dozen bottles of Jufran banana ketchup in tow. Will that work well with this recipe? He’s talking to a filipina, hahahahahah. Add spare ribs and massage the marinade into the meat. The recipes here are a compilation of those obtained from different food blogs. I made this recipe last night. Put the porkchop in a resealable bag and put in our soy sauce and lemon juice/calamansi juice. Pork barbecue has never been the same, and I say this in a good way. As the packing liquid will be added to the marinade, choose pineapple chunks packed in juice and not heavy syrup. It is best to marinate the pork overnight to obtain the best result. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Get updates via email and a FREE eCookbook! Add pineapple chunks and cook for about 2 to 3 minutes or until heated through. (20 ounces) pineapple chunks, drained and juice reserved, pineapple juice (from the canned pineapples). Thank you for the feedback, Will. Hearty and delicious with a sweet and tangy sauce, it’s perfect with steamed rice! I’m glad you remembered that recipe and that your hubby liked it . Your email address will not be published. brown sugar and it was perfect. , Thank you, Leah, for the feedback. Your email address will not be published. Saute onion and garlic. If substituting tomato ketchup, add a tablespoon or so of brown sugar to the marinade for sweetness. Turns out really well in just 30mins all thrown in the Crockpot (pressure cook setting). Reduce heat to medium low, cover and let simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours. I used my remaining chicken, tenderloin and belly; the saved canned juice from last holiday’s fruit cocktail and left over fresh pineapples and everybody was raving about it!!! Thank you I’ll definitely try your other recipes. and yep! Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. I used the juice from the canned pineapple chunks. Tried this recipe? I had to use apple sauce because I didn’t have pineapple in a can but I had fresh frozen pineapple. Thanks for such great recipes. I am planning to use the juice from canned fruit cocktail. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Add the pork baby back ribs. Meanwhile, heat oil in a medium skillet over medium heat. Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise.Bring all to a boil. Blend in the ginger, honey, sugar. They’ll expire before you go through them.” And I am like, “Boy, you are talking to a Filipina. Reduce heat to medium low, cover and let simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours. To store for future meals, allow to cool completely and transfer into airtight containers or resealable bags. I just added some vinegar though, some chili flakes for heat and bell pepper for color and it turned out great too. My husband is asking me what’s the recipe (I said, “ketchup” recipe) and requested me to cook it again Thanks so much!!! Heyyyy Guys! Cover the pan and then cook for 1 … Stir and let boil. It will be better if we can seal the bag without air so that our pork can absorb the flavors more. Add Knorr Pork Cube. The recipe uses sweet banana ketchup. Marinate for at least 1 hour. Recipe have gone perfect because of marinate process & reserved liquid used to cook. Anything to get food ready in minutes I am all for it .

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