8 Dash Peychaud's . I’m pretty sure I used to drink it when I was “younger” (read: my early/mid 20’s). It’s time to revisit this honey orange glazed ch, Happy Friday!! There are two variants to the drink – one using green and one using red basil. Thanks @hea, Here’s a photo of some flaky spinach and cheese, My face when C*VID showed up and ruined my over th, http://eatdrinkfrolic.com/2017/08/vodka-basil-smash.html, Turmeric mustard sauce (with grilled veggies), Giveaway: Wine Over Water Chattanooga (giveaway closed). I love a cold, crisp and gingery Moscow mule. It won the “Best New …

Posting this mainly to remind, Throwing the proverbial confetti because I wrote a, I was too tired to drink last night so here’s a.
Ajouter ensuite le Gin Hendrick's, le jus de citron et le sirop de sucre. The World's first luxury vodka, Belvedere Vodka is a symbol of luxury and craftmanship recognized throughout the world.
All Rights Reserved. Add ice and vodka; shake vigorously. Anyway, the article goes on to say that there are lots of variations of a smash now – as with most cocktails and recipes. Basil Smash 2 oz / 50 ml Belvedere Vodka. *For grapefruit sherbet – combine 50 g grapefruit peel with 500 g caster sugar, muddle the peel into the sugar and leave to infuse for two hours. 1 oz / 20 ml Grapefruit Sherbet* 0.5 oz / 15 ml Lemon Juice . Shake forcefully! Required fields are marked *. So let’s talk about the smash cocktail for a second. The Basil Smash was conceived by Jörg Meyer of the Lion in Hamburg in 2008. The original Basil Smash was created by Jörg Meyer of the Lion in Hamburg in 2008. All Rights Reserved. To confuse you even more, a smash is julep (think: mint julep) but a julep isn’t always a smash. Story about Vodka Basil Smash The original Basil Smash was created by Jörg Meyer of the Lion in Hamburg in 2008. Imbibe Magazine has a great article on the history of the smash. This did the trick beautifully: so much flavour with such simple ingredients. The original Basil Smash was created by Jörg Meyer of the Lion in Hamburg in 2008. > Baptiste Bochet, spécialiste du cocktail : In spite of my love for Moscow mules, I rarely drink vodka. 0.25 oz / 5 ml Sugar Syrup (1:1) 3-4 Basil Leaves. Eat.Drink.Frolic. This site uses Akismet to reduce spam. Découvrez l'histoire et la recette de ce cocktail à base de gin, qui conjugue les saveurs fraîches du citron et du basilic. Belvedere Vodka, 40% ALC./VOL. Unfortunately, the roadrunner drinking glass featured in this post is vintage (and my favorite) but maybe you’ll see something you like below! Your email address will not be published. I remember my college roommate used to order a Stoli raspberry and sprite so I followed suit and it soon became my ‘club drink’. Le Gin Basil Smash s'adresse aux amoureux du basilic ! Fine strain into fresh glass over crushed ice, garnish with bitters and basil. In case you’re new here, I’ll tell you: make your own simple syrup. Put the lid on the shaker, and shake … Truth be told, sometimes I like to know the background of what I’m sipping. It won the “Best New Cocktail” at the 2008 Tales of the Cocktail Spirited Awards. COPYRIGHT 2019 © BELVEDERE VODKA. Absolut Vodka, Coconut water, Cranberry Juice, Blue Curacao, Simple Syrup, Blueberry, Absolut Vodka, Soda Water, Lime Juice, Lime, Absolut Vodka, Pink Grapefruit Juice, Grapefruit, Absolut Citron, Triple Sec, Lime Juice, Cranberry Juice, Orange Zest, Sugar Cube (white), Bitters, Bourbon, Orange, Absolut Vodka, Tomato Juice, Hot Sauce, Worcestershire Sauce, Lemon Juice, Ground Black Pepper, Garlic Salt, Lemon, Celery, Mint Leaf, Simple Syrup, Lime Juice, Light Rum, Soda Water, Mint Leaf, Absolut Vodka, Kahlúa, Espresso, Coffee Beans, Tequila Blanco, Agave Nectar, Lime Juice, Lime, Gin, Lemon Juice, Simple Syrup, Soda Water, Cherry, Lemon, Absolut Vodka, Lemon Juice, Apple Liqueur, Apple Juice, Simple Syrup, Absolut Vodka, Light Rum, Gin, Tequila Blanco, Triple Sec, Lemon Juice, Cola, Lime, Amaretto, Lemon Juice, Simple Syrup, Egg White, Cherry, Orange. Absolut Vodka, Lemon Juice, Simple Syrup, Basil. Garnish with basil leaves. I mean, let’s be honest, there’s really not too many adult beverages that are more refreshing than that. Vodka Basil Smash Cocktail – Best way 2 prepare it. Anyway, I’ve now transitioned into whiskey, bourbon and gin but once in a while, vodka will rope me back in – like with this basil smash. Keep an eye on your inbox for updates from Absolut. Garnish with basil leaves. Best Vodka Basil Smash Cocktail Cocktail.

Just made this drink and I love it. You can use them in coffees and teas too. Belvedere Super Cocktail - Cantaloupe (Melon). Muddle basil, lemon juice and simple syrup in a shaker. Muddle basil, lemon juice and simple syrup in a shaker. This basil smash is obviously made with basil but you can play with different types of herbs that you love. Learn how your comment data is processed.

We think that the drink also goes really well with Absolut Vodka, it gives the drink a more distinct taste of basil … This recipe calls for simple syrup and we know how I feel about that. Since summer is almost over (sad), this vodka basil smash is the perfect cocktail to accompany saying goodbye to summer. 100% Neutral spirits distilled from rye grain © 2019 Imported by Moët Hennessy USA, Inc., New York, NY. © 2020 The Absolut Company. Strain and store. Thanks for sharing! Placer les feuilles de basilic dans le fond du shaker et les écraser doucement. So easy to whip up. Double strain into a rocks glass filled with ice. This recipe calls for simple syrup. The drink quickly became a phenomenon, even winning “Best New Cocktail” at the 2008 Tales of the Cocktail Spirited Awards. This would be great with lavender, sage or even mint. Add the vodka, simple syrup, pineapple juice and lemon juice to the shaker with a few cubes of ice. In a cocktail shaker, muddle several chunks of the diced pineapple with 3-4 leaves of basil. In the article, it mentions that smash cocktails are ‘fruity, icy concoctions that highlight the best of the cocktail season’. My husband who is not a drinker requested one for himself after tasting mine. Add first five ingredients to cocktail shaker and shake over cubed ice. I love cocktail history, do you? Don’t forget to scroll down to shop this post (after the recipe). 2020 hasn’t been all bad, I guess. Your email address will not be published. It won the “Best New Cocktail” at the 2008 Tales of the Cocktail Spirited Awards. We think that the drink also goes really well with Absolut Vodka, it gives the drink a more distinct taste of basil and lemon. Strain into a chilled glass with ice. Add simple syrup and Absolut Vodka and top up with ice. Try both and see what you prefer! Add first five ingredients to cocktail shaker and shake over cubed ice. Save my name, email, and website in this browser for the next time I comment. I’ve always said that recipes are simply a guideline for you but they aren’t the absolute bible when recreating a recipe. Been looking for something like this every trying a ‘Sweeties Kiss’ cocktail in San Francisco. I’m thinking about doing a workshop soon on infusing and making different simple syrups – it’s my favorite thing to do. Simple syrup using regular granulated sugar is perfectly OK however, for this cocktail I used simple syrup made with turbinado sugar, which brings out a honey/molasses flavor. The original recipe is with Gin. ALL RIGHTS RESERVED. Fine strain into fresh glass over crushed ice, garnish with bitters and basil. BELVEDERE IS A QUALITY CHOICE, DRINKING RESPONSIBLY IS TOO. Look at all this ✨Black excellence✨ one photo. Thank you. Add 250 ml grapefruit juice and combine thoroughly, ensuring the sugar is dissolved. © 2020.

It’s a drink that’s perfect on warm days and because there are so many variations of it, it’s a really flexible cocktail. Gently muddle the basil leaves and the lemon juice in a shaker, "smashing them together". That’s the beauty of a smash (or any cocktail), you can easily substitute or edit ingredients based upon your preference. Or maybe you just enjoy drinking without the history lesson and that’s fine by me. It really takes no time to make and they’re not just for cocktails.

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