Filled with spices like ginger and turmeric, and herbs like rosemary and thyme, it’s especially soothing when you’re feeling a bit under the weather. It elevates the whole thing from simple vegetable side to restaurant-quality main course.
Serve with a dollop of soured cream and crusty bread on the side, Enjoy this filling veggie soup with red lentils, carrots and leeks. Remember that container of truffle salt in the back of your pantry?
Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. The recipe includes ideas for different ways to prepare this soup if you prefer a spicier or thicker preparation. Don't worry—this refreshing ramen recipe is infinitely more delicious than the packaged noodles you ate in college.
Everything is combined along with lemon juice and fresh parsley.
Give it that loaded baked potato feel by topping each bowl with bacon, cheddar, chives, and sour cream. For vegetarians, offer Parmesan to top the soup, and for vegans offer shredded vegan cheese or pepitas. Use already-made roast chicken in this soup. If you buy from a link, we may earn a commission.
Fragrant broth, soft rice noodles, and Asian flavors combine with savory barbecue pork in a delectable, satisfying soup that is packed with everything you need to warm up and delight your senses on a cold winter day. Fat-free and low in calories, too, the dish still retains an unbelievably rich texture. This hearty soup comes together with ease when you make it in an Instant Pot. These autumnal soups are just what you need on a chilly day.
The ingredient list is long, but the majority are used for seasoning.
Use any cheese you have in the fridge for the toasts – a crumbly goat's cheese works well, Porcini mushrooms give this healthy soup a real umami flavour boost.
The hearty soup is topped with homemade fried tortilla strips and your favorite Mexican toppings. 38 Best Chicken Soup Recipes That Are Just as Good as Grandma's. This version of lentil soup has savory undertones of bacon and onion. We selected these recipes with those basic criteria in mind, while also trying to appeal to a wide variety of nutritional needs and taste buds. More about us.
This Instant Pot recipe creates an incredibly delicious broth filled with vegetables, shredded chicken, and tender cooked noodles, tasting like it cooked all day on the stovetop. You can make and freeze the broth ahead of time, adding the seafood ingredients in the last minutes of cooking. If you're a vegetarian or a vegan there are also plenty of vegetarian soup recipes to sink your teeth into. Any information published on this website or by this brand is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional.
These incredible soup recipes are our absolute favorites, and they venture into all different kinds of flavor territories.
Preparing this creamy tomato soup is made easy by employing canned fire-roasted tomatoes. We reach for warm jackets and hot, healthy soup recipes, seeking comfort and warmth from the inside out. The crispy chickpeas add a bit of crunch to what is otherwise a very smooth soup.
A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Your slow cooker was just made for these bowls.
This delicious, crock pot soup recipe has all of the flavors of your childhood-favorite split pea soup but uses herbs and spices in place of the usual diced ham to add flavor.
Lighten up this heavy soup with fresh tomato and tomatillo salsa. Stewed beef and vegetables is a classic combination in many Eastern European cuisines, and the addition of bacon fat, vegetables, paprika, and other spices makes it a perfect cold day lunch or dinner. Skip the ham or replace it with chicken or turkey if you'd like.
Packed with fragrant white fish, sweet shrimp and delectable shellfish, then simmered slowly in a rich and delicious vegetable broth, this fantastic recipe is perfect for a romantic holiday meal or New Year's Eve dinner at home. The most you’ll need to do is dust off your big pot or Dutch oven, because you can probably repurpose whatever fresh produce you already have into a big, bubbling pot of cold-day comfort. Along with being guaranteed to both fill and warm you up, these ideas include just about any type of soup you could possibly want. Vegetarian pasta e fagioli, or pasta with beans, is a tasty, filling, high-protein pasta recipe for vegetarians and vegans that is also perfect for warming you up on a cold winter day.
Serve with pita bread and offer some Pecorino cheese on the side to top your soup. Farro is also better at holding its texture in soups than some other grains, like couscous and quinoa. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club.
They all combine for a healthy, delicious meal. This dish is hearty enough to work as a main, especially when served with crusty bread.
It's especially great served alongside a grilled cheese sandwich. It's also delicious served over hot cooked noodles, or with white rice. But it's also fancy enough to serve as the first course at your next dinner party. Feed a crowd with this bright, slightly piquant tomato and pepper soup. A delicious, spicy blend packed full of iron and low in fat to boot. Serve with herb dinner rolls. Ready in 35 minutes, this corn chowder is filling and flavorful. Many of these healthy soup recipes can be ready in as little as 15 minutes, which makes them ideal for busy weeknights.
This cheesy potato soup features cooked ham, potatoes, and Cheddar cheese simmered in a flavorful creamy base that's filling and ready to eat in less than an hour.
Make this tasty tomato soup in a soup maker for delicious results with minimal effort. It’s made with just five ingredients. Your more traditional thick and creamy pea soups don’t quite capture the crisp freshness of the bright green legume in the way this recipe does. Our recipe is definitely fancier than the original, more humble one. Fall is a perfect opportunity to get excited about beans again, starting with this vegan black-eyed pea number. You'll be ready to sit down to a bowl of goodness in 1 hour. Rich and flavorful chicken noodle soup from scratch in about an hour seems undoable, but it has actually never been so easy. Brimming with both veggies and flavor, this soup is one that you can easily eat multiple bowls of, and it costs less than a dollar per serving to make. Serve with a warm baguette. Subscription offer: save 44% and receive a brand-new cookbook, Cider & onion soup with cheese & apple toasts, Butternut squash soup with chilli & crème fraîche, Cauliflower soup with chorizo and garlic croutons. We’re in favor of using peanut butter in savory ways, and this recipe is no exception.
You don't have to choose between salad and soup with this healthy starter. But it’s worth eating even if you aren’t sick. 33 Delicious Apple Recipes to Make This Fall—Besides Just Pie, 30 Recipes That Will Make You Love Lentils, 8 Throw-Together Meals From Whole Foods for Under $5. Easy to cook, this soup needs just 25 minutes of prep and cooking.
Tom Yum Soup, also called hot and sour soup, is a traditional recipe from Thailand. A bowl of this soup is a complete meal, so you just need a fresh tomato-avocado salad and some garlic-Parmesan croutons on top to sit down and enjoy it.
This elegant soup presented in individual bowls is a beautiful addition to dinner parties and holiday gatherings but is also a satisfying winter meal as a main served with baguette and a simple green salad. Traditional minestrone combines carrots, celery, beans, spinach, and pasta in a tomato broth.
This zesty recipe is especially great if you already have cooked farro in your fridge, either from meal prep or as leftovers. Swap out noodles for spiralized vegetables in this low-carb soup. This hearty dish is proof that soup never goes out of season. Get easy-to-follow, delicious recipes delivered right to your inbox. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. You can add vegetables for a thicker texture or cook it in chicken or vegetable broth for a heartier taste.
This lighter take on the classic comfort food doesn't use cream, but it still packs plenty of flavor.
The bone broth adds important minerals and it's low in fat and calories. Fennel is a great vegetable for soups because it’s so crunchy that it retains a lot of its texture even after being cooked for a long time. This preparation has the wonderful flavor of curry powder and other classic East Indian spices, along with tomatoes, apples, rice, and diced vegetables. It's left a little thicker than most chowders, so it can be a meal on its own when served with a thick slice of bread or salad. Plan ahead because this soup requires 3 hours of prep and cooking, but it's worth the wait.
This soup is great when hot, but it also makes an excellent dip after it’s had a chance to cool off. Star anise is the secret weapon of this soup because it lightens up your palate with an unexpected flavor. You may be able to find more information about this and similar content at piano.io, 55 Warming Soup Recipes for Cold Winter Nights, 38 Chicken Soup Recipes Just as Good as Grandma's, These Vegetarian Soup Recipes Are So Filling, These Lentil Soup Recipes Will Become Your Go-To, Jonny Valiant; Food styling by Frances Boswell; Prop styling by Marina Malchin.
Making homemade soup recipes is easier than you think.
This soup is all about the flavor of roasted garlic, so you better love the stuff if you plan to make it. Despite the simplicity of this soup—there are three main ingredients you’ll need to buy, and everything else you probably already have—it does not skimp on flavor. Serve it with bread and butter and a colorful strawberry and spinach salad.
Serve for lunch or as a starter with crusty bread, Make this hearty wild mushroom soup with pearl barley for a filling lunch or supper. Packed with potassium-rich mushrooms, heart-healthy tomatoes, and protein-rich tofu, plus the wonderful Thai flavors of ginger, soy sauce, lime and lemongrass, this first-course soup is nutritious and an absolute delight for the senses on a cold winter's day.
Simple and inexpensive to prepare, and also dairy-free (soy milk is used to deliver creaminess), this versatile vegan soup is a great staple recipe to have in your back pocket. You can make the croutons two days early. Even though this soup is totally dairy-free, it’s still extremely creamy thanks to coconut milk (though you can use almond if you prefer the taste).
Serve with garlic breadsticks and grate some Parmesan on top for an extra kick. We guarantee that they are both good and good for you—packed with nutritious vegetables, high-fiber beans, hearty grains, and plenty of flavor as well.
Packed with plenty of protein and complex carbs, this recipe is totally filling yet also light. Skip the flour for a gluten-free version and add 1/4 cup of heavy cream instead to keep it extra thick.
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