Wait for 6-8 minutes for your water to come to a simmer, which should cook your sausages through. https://www.bbcgoodfood.com/howto/guide/how-cook-sausages, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/sausages-and-food-safety/ct_index, https://www.dadcooksdinner.com/basic-technique-grilled-sausages/, https://www.saveur.com/gallery/Foil-Roasting-Rack-Trick#page-2, https://www.bonappetit.com/story/how-to-cook-sausages, consider supporting our work with a contribution to wikiHow. Remove the cooked food from the oil to a plate covered with paper towels to absorb any excess oil and serve. When using a fan oven, 375 °F (191 °C) is recommended, while gas ovens should start at a lower temperature of 340 °F (171 °C). Whichever method you use, cut open a sausage when they're finished cooking to make sure there’s no sign of pink meat. I do, the bag says 15 - 20mins but I cook on lowest gas for 25mins. Allowing the water to simmer will cook your sausages all the way through and keep them tender. Comments. You can sign in to give your opinion on the answer. There are 21 references cited in this article, which can be found at the bottom of the page. It helps enormously!! You can also deep fry sausages without batter. Your deep-fryer may have a temperature setting, but if it doesn't or you are using a skillet, a cooking thermometer can help you determine if the oil is hot enough. Sure you deep fry a sausage but you have to make puncture and perpendicular cut around the sausage with sharp knife. It ensures the inner parts of the food reach the appropriate temperatures and browns the outside to a delicious crispness. The sausages may have a lighter or darker tone when browning and not all of the sausages will brown the same. Deep frying sausages? If you're frying in a skillet, fill it about 3 inches deep, but if you're using a deep-fryer make sure and follow the manufacturer's guide for how much oil to use. If you are a beginner or have done some woodworking you will find these plans easy-to-follow as the instructions are very clearly written https://tr.im/A5Gtg. Join Yahoo Answers and get 100 points today. If frozen, cook them in the oven instead, on 180 Degrees C, you don't need to defrost first. What is your favourite way to cook steak and how do you like it done? Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Cook-Frozen-Sausages-Step-1.jpg\/v4-460px-Cook-Frozen-Sausages-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Cook-Frozen-Sausages-Step-1.jpg\/aid10279934-v4-728px-Cook-Frozen-Sausages-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"