Thank you for posting this great recipe! I did both regular and sweet potatoes. xoxo. Then came the tip that nearly ran me off the road. I used this way of making baked potatoes due to the reduction in baking. I drizzle EVOO on the potatoes and sprinkle with Kosher salt before I seal up the foil. We also like twice baked and loaded potatoes but we start with this recipe now. Most fabulous baked potatoes we have ever had. Microwave the potatoes on high for 6 minutes. many times when I wanted to make baked potatoes Love it. It’s easier. Potatoes are a staple in our home. They end up being a cross between a baked potato and twice baked potato without all the scraping and re-stuffing involved. Or, my favorite, a pan sauce from sauteed pork chops. I’ve done it with sweet potatoes but not regular potatoes. I see that I forgot to rate the recipe. I’m toast. Done! ","position":2,"name":"Cut potatoes in half length wise. I just grilled the steaks on the main part and had the potatoes on the foil on the top rack. Duh! Press potato for firmness if still hard mayabe two minutes more. I love them the next day they reheat great or I like it right out of the fridge. No more microwaves potatoes for us! I will never make baked potatoes any other way than this from now on! Thank you so much for the post. turned out perfect! Oops, didn’t mean to shout. I’ve never enjoyed eating a baked potato without sour cream and/or butter, but this was a first!! Pingback: Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) I totally agree! Also, I rub each potato with the mixture of sea salt and ground dried vegetables (carrots, celery, onions etc.) Sprinkle the salt generously over the potatoes and smear that around so that each potato is evenly coated. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. Learn how your comment data is processed. Ty. You just helped me make dinner tonight in a shorter amount of time! Jacques Pepin was on the radio, chatting about his new cookbook. For sweet potatoes, just rub on Grapeseed oil and a little Cinnam0n, wrap in tin foil and Bake, 425 for 1 hour. I used four and cooked them for 6 min so I guess how many doesn’t matter. This sounds really nice. I’m having a very light dinner of stuffed baked potatoes for a crowd of 15. It will have you making delicious baked potatoes at home more often. These are so easy and so delicious! One ingredient, two steps. Thank you so much! I know that sounds so silly, but I just could not get it right…they were always hard in the middle! | She Wears Many Hats, Coconut Milk Baked Chicken Recipe - She Wears Many Hats, Perfect Grilled Salmon Recipe - She Wears Many Hats, Perfect Potato Soup - She Wears Many Hats, Baked Garlic Potato Wedges Recipe - She Wears Many Hats, Sweet Potato Biscuits Recipe - She Wears Many Hats, Texas Style New Potato Salad Recipe - She Wears Many Hats, Easy Chicken Recipes - She Wears Many Hats, Ginger Honey Roasted Carrots Recipe - She Wears Many Hats, Easy Orange Baked Chicken Recipe - She Wears Many Hats, Twice Baked Potatoes Recipe - She Wears Many Hats, Serena | Serena Bakes Simply From Scratch, Scalloped Potatoes Recipe with Leeks and Thyme Recipe | She Wears Many Hats, Bacon Potatoes au Gratin Recipe | She Wears Many Hats, Chicken Breasts with Mushroom Cream Sauce Recipe | She Wears Many Hats, Sweet Potato Pancake Recipe | She Wears Many Hats, Southern Sweet Potato Cake Recipe | She Wears Many Hats, Lemon Basil Garlic Butter Recipe | She Wears Many Hats, 5-Ingredient Vegetable Fried Brown Rice - Aggie's Kitchen, 20 Best Quick Potato Recipes - Best Recipes Ever, 6 Healthy and Delicious Ways To Prepare Sweet Potatoes, Sweet Potato Recipes | Produce for Kids. Popped in the oven for 20 minutes and they came out just right. ! Delicious, fast, easy!! They are delicious. Spray with nonstick then drizzle olive oil or vegetable oil sprinkle with any seasoning you want and use a good deal of seasoning make sure to pome holes in the outer layer of skin of the potatoe I have seen one pop before and man its messy. Pingback: Perfect Potato Soup - She Wears Many Hats, Pingback: Baked Garlic Potato Wedges Recipe - She Wears Many Hats. My family loooooooooves these potatoes! LOL. my family won’t let me cook them any other way now. These were tremendous and done in 30 minutes. I’ve done this before but it was such a mess even with foil. Super simple, super quick,, super satisfying and super salty if your not careful. 2-3 tablespoons olive oil . Mr. E is going to think I’m a rock star when I make these! 5 minutes Made these tonight as directed (with a little additional garlic salt) and they were phenomenal!! My husband and I always split the potato after it is baked. Roasting or grilling asparagus was a life changer for me. I’m tickled that you’re here! Plus, olive oil and salt make for an excellent hand scrub. So thank you for that, Cindy! I make a bunch extra on a Friday or Saturday night so in the morning I cut them into small bite sized pieces and sprinkle with Lawrys and pepper and fry in the skillet to make the best home fries to serve with your eggs. So easy! Thank you so much for this recipe!! Serve with sourcream or ranch for dipping. I just made it up. It took me about 8 years if married life to learn how to bake a potato correctly. . You are a wellof good info. This is SO SMART! I hope you enjoyed the sweet potatoes too! And super satisfying. Nummy… I use butter under the bottom for extra flavour. Just use your hands to coat the potatoes with the oil and salt. My daughter ate the skin for the first time and my husband raved about how good they were! Your email address will not be published. My favorite part was that my mom actually loved it and she rarely is a fan of what I make. Pingback: Easy Chicken Recipes - She Wears Many Hats, Pingback: Ginger Honey Roasted Carrots Recipe - She Wears Many Hats, Pingback: Easy Orange Baked Chicken Recipe - She Wears Many Hats. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Just make sure you coat them thoroughly. Notes Cooking the potatoes directly on the oven rack assures that you will get an evenly cooked potato with a crispy skin. I wrap in foil and put in the oven for 20 minutes, Remo e foil and cook 5 minutes to crisp up a lil. Just made these for dinner and everything you’ve read is true – they’re great! Pingback: Twice Baked Potatoes Recipe - She Wears Many Hats, I coat sweet potatoes with olive oil and cut inch slices down 1/4 inch from bottom and wrap in foil and bake 450 for 45in. Get daily tips and expert advice to help you take your cooking skills to the next level. This is how we cook in continental Croatia! 5 stars, of course! Done in 7-10 minutes. Cook Time: ★☆ ★☆ Really like this recipe to making baked potatoes fast. Totally going to start cutting them in half!!! Yay! With white potatoes I rub potato with Grapeseed oil. So smart! Thank you for sharing. I love this! Thank you!! Everyone asks for the recipe. )with a sharp knife then brush oil over the top then a light sprinkle of salt and then cook. Being I can’t really cook, eating my own cooking like this says a lot! And thank you for showing me how to bake a potato faster too. Excellent plan! Yay for you Dina!!! My boys (8 and 4) loved them! Everything was perfect. Second, I am about to brave this ice storm and go get potatoes just to have these for dinner tonight. Well, at least I think I am. I need to give this a shot. They are one of my favorite things to make, especially for groups. . Instructions And now that you’ve shown me this quick and easy (and delicious) way of making them? For more than four potatoes, it is best to microwave them two at a time. Could I do the microwave part a day ahead?? Required fields are marked *. This must explain my affinity for all things potatoes. Second time I made the sweet potatoes I did leave out the salt and they were super yummy. Required fields are marked *, Rate this recipe These turned out perfect. Exactly! Thanks for the great tip! Simple and so delicious. Once a the potatoe is cooked and a fork can penetrate it with no resostance the potatoes are finished. This is so smart! It’s absolutely the only way I bake potatoes now. Once cooked the criss cross pattern would really show up as the cut flesh opened up slightly. * Sweet potatoes may be used. I will add a dash of spices and flavorings, too. So much faster for doing twice baked potatoes too. This way potatoes would be crispy on all sides I’m loving baked sweet potatoes and anything to make that effort quicker and easier rules! Tried these tonight and all three kids LOVED them! Gather the ingredients. I found your site last night while trying to come up with something new to do with our little spuds other than mashed potatoes. They end up being a cross between a baked potato and twice baked potato without all the scraping and re-stuffing involved. It would have taken so much longer to cook the potatoes whole – they were huge potatoes.

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