Serve it with crackers or toasts and a cute little knife for spreading. The most difficult part will be deciding which of these savory snacks to serve at your next event. Serve with crackers, celery, or mini-biscuits if you're feeling ambitious.

These delicious crisp, cheesy snacks are perfect for entertaining and parties. In other words, all canapés are hors d'oeuvres, but not all hors d'oeuvres are canapés. From the dazzling, fancy, and elegant appetizers to the easily portable, palatable, and just plain good appetizer dishes, we've got a list of some of the most impressive hors d'oeuvres that are perfect for your entertaining needs. My only complaint is……we need more of them. In this round-up post, I’ve collected a variety of these hors d’ […], Spooktacular Halloween Snacks and Recipes. In this hors d’ oeuvres recipe, I’ve accented bacon, baby arugula, and cherry tomatoes with an avocado-pesto sauce. (And I have, on more than one occasion.) Who doesn't love the opportunity to sample lots of different tasty little nibbles? That may be why you will find a wide and growing array of appetizer recipes on Inspired by Charm. A good party spread is as much about curation as it is cooking. The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt. You really are a source of inspiration ! Avocado-Pesto BLT Bites: I especially love the tartness and crunch from the cranberries. © Copyright 2020 Meredith Corporation. With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole. Sometimes simple is better. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Use Gorgonzola dolce if you prefer a more mild blue cheese flavor. To revisit this article, visit My Profile, then View saved stories. This spicy, sour, salty, crunchy mix isn't your typical roasted bar nut situation. (And I have, on more than one occasion.) Sun-Dried Tomato Basil Roll-ups: In this round-up post, I’ve collected a variety of these hors d’ oeuvres ideas.

Obviously it will be the favorite item on your holiday party menu. The only thing more crowd-pleasing than cheese is marinated cheese. Cacio e pepe—that is, cheese and pepper—works on pasta, but maybe it's even better on these festive potato chips. Roasted Parmesan Garlic Shrimp:

Bacon-Wrapped Jalapeño Peppers: All you need are flour tortillas, cream cheese, and your favorite Italian seasonings and sub fixings – pepperoni, salami, Provolone, tomatoes, mixed greens, and so on. Edamame pods needn't be boring. These spicy and crunchy chickpeas make a crowd-pleasing snack to serve with cocktails. You'll wrap flavorful smoked mozz in egg roll wrappers.

Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole. You can set up a buffet-style table with all of your hors d’oeuvres set up for guests to help themselves. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog, Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li, Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow, Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini, Photo by Chelsea Kyle, Food Styling by Jennifer Ophir, Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen, Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton, Photo by Michael Graydon and Nikole Herriott, Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Simon Andrews, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsie Craig, Food Styling by Molly Baz, Photo by Chelsie Craig, Prop Styling by Emily Eisen, Food Styling by Molly Baz, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini, Photo by Chelsea Kyle, food and prop styling by Ali Nardi, Photo by Chelsie Craig, Food Styling by Frances Boswell, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Marinated Anchovies with Bread and Butter, Salted Buttered Pecans with Orange and Nutmeg, Homemade Cheese Spread with Garlic and Herbs, Classic Spinach-Artichoke Dip with Mozzarella and Parmesan, Herring in Mustard Sour Cream on Rye Bread, Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts, 10-Minute Shrimp with Green Beans and Creamy Lemon-Dill Dip, Hummus with Spiced Summer Squash and Lamb.

A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful. Our stunning hors d’oeuvres collection is packed with perfect dips, bites, and spreads for holidays, potlucks, weddings, and more. Ad Choices, 47 Quick and Easy Appetizers and Hors d'Oeuvres. Choose a mild and creamy Gorgonzola for this dip, an Alison Roman specialty. This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal. This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bravo and sorry for my bad English. Used in place of mayonnaise, yogurt brings tang and brightness to this luxurious dish.

This hors d’ oeuvres idea is a mashup of a traditional Italian sub and a pinwheel. Antipasto Kabobs: Serve them with a glass of wine and a bowl of olives or as savory dippers for tzatziki. All of them are simple to make and sure to delight your guests. It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine. A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare. Simply click on the image or recipe name for the full recipe. If Manchego isn’t your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack. 1221702 I love hors d’ oeuvres so much that I can make a meal of them. Skip the mess of dredging and deep frying with these quick (but delicious) mozzarella sticks. Regardless of whether you want to throw a shindig with fancy holiday hors d'oeuvres or just serve some casual bite-sized munchies, finger foods are definitely where it's at. Bacon Wrapped Water Chestnuts: Artichoke Wonton Wrappers: Offers may be subject to change without notice. This allows people to choose what they like and does not require servers. Simplify your holiday party menu by including these quick and easy appetizers and hors d'oeuvres, including dips, spiced nuts, perfect shrimp, topped toasts, and more.

The cheese will be soft enough to scoop with a cracker, and it will taste better, too. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.

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