Ramen is one of my favorite meals! Stir in shredded pork, miso, soy sauce, mirin and sesame oil. And SO quick! Short Rib Ramen is utterly slurp-worthy! Hope you enjoy the recipe! 2. I used to love the thin slices of pork, the squeaky bamboo shoots, and that broth — well, that broth was magic. Spicy Pork Ramen – A quick and easy 30 minute meal that takes classic ramen to a whole new level! Drop in the noodles and cook for two minutes. Use a large spoon to skim the excess fat from the broth. Delicious!!! Not the packaged ramen that comes with a flavoring packet but real ramen with a rich, homemade broth. Season pork with salt and pepper and nestle into slow cooker. Ramen is one of my favorite meals! 1 Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet. Enter a recipe name, ingredient, keyword... 12 ounces shiitake mushrooms, stemmed and sliced thin, 1 1/2 pounds boneless country-style pork ribs, trimmed, 2 (3-ounce) packages ramen noodles, packets discarded, 2 tablespoons white miso, plus extra for serving, 2 tablespoons low-sodium soy sauce, plus extra for serving.

I lived on those ramen packages during my college years, but I would never turn to those when you can make a homemade version that tastes 10X better than even a restaurant version! The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Cook Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet according instructions on the packaging. Cover with the valve set to "pressure" and cook on High pressure for 30 minutes. Serve immediately. I love Smithfield products… especially their ribs but haven’t tried their pork! To serve, spoon the broth over the noodles, placing some short rib, Shiitake mushrooms, bok choy, and tofu in each bowl. It’s savory, sweet, and a bit tangy. Drain the noodles and divide them into four large bowls.

Join us and discover thousands of recipes from international cuisines. To serve, spoon the broth over the noodles, placing some short rib, Shiitake mushrooms, bok choy, and tofu in each bowl. Accept. I agree, short ribs are one of my favorites, too! I will admit that up until recently I had only eaten ramen from the $0.25 instant packets int the store. Hi Linda!

It was a regular part of my family’s dining repertoire, some might call it a tradition, and we each had our favorite bowls to order. I have never used it, so wondering. There was something special about ducking into the warm restaurant in the dead of winter, the blustery wind blowing open the door, sidling past the tiny sushi bar in the front and catching a glimpse of the kitchen with its huge pots bubbling like a symphony. One of the best parts about ramen is how simple it is to make, this recipe only takes 30 minutes start to finish. Serve with scallions and sesame seeds for garnish. If you have time, the broth can be done the day before or earlier in the day; cool and refrigerate the broth and it will be easier to separate the fat from the broth.

This looks incredible!

Drop in the baby bok choy and tofu (if using) and let that simmer for about 4 minutes. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I’m not really sure on Brooks ramen noodles, I just used normal packaged ramen noodles (I think the brand was maruchan). I’m so glad, Sabrina! Thanks! Where can I find Brooks Ramen Homemade Noodles? I can never claim that this ramen is like the one I grew up eating, and I can never insist that this will remind you of ramen bowls you may have grown to love. Garnish with a soft boiled egg, if using. By Tony Morrison. To make the broth in a regular pot, simply bring to a boil, cover and lower heat to a simmer, and cook until the short ribs are tender; this may take anywhere from 1-3 hours, depending on the size of your short ribs. With spring right around the corner, my life has been getting so hectic so the quicker a meal is to make, the better! Pressure Cooker Creamy Rotisserie Chicken and Wild Rice Soup, Spiced Butternut Squash Lentil Soup (Vegan), Arroz Caldo | Filipino Chicken and Rice Soup, Simple Sundays | Mechado Filipino Beef Stew, Potato Pesto Pizza with Brussels Sprouts and Yellow Squash, Cassava Pumpkin Pie with Graham Cracker Crust, Spiced Nuts: Sweet and Spicy Roasted Nuts, Baked Pumpkin Donuts with Almond Flour and Spiced Maple Glaze, 10 Easy Filipino Desserts with Coconut Milk. Add ramen noodles into the pot and cook 3-5 minutes. As the broth cooks, heat the olive oil in a large saute pan. Shiitake mushrooms would be best in this recipe but I used the generic mushrooms at my local grocer as those were all they had. I used to love the thin slices of pork, the squeaky bamboo shoots, and that broth — well, that broth was magic. Let soup settle for 5 minutes, then remove fat from surface using large spoon. Roasted Tomato, Garlic and Herb Soup Bring a large pot of water to a boil. This is indeed a perfect dish to go with rice. April 23, 2020. Combine chicken broth, water, garlic, red pepper flakes, black pepper, and soy sauce in a large pot. Ingredients for Pork Ramen What cut of pork to use? Let sit until heated through, about 5 minutes. By using our website, we understand that you accept their use and agree to our cookie policy. The restaurant is long gone, and every time I visit home, it seems that the old spot has had nine lives, but those memories live on in my taste buds and came flooding back to me when I made short rib ramen in my pressure cooker the other day. I believe you probably meant to share/email this recipe, but it looks like you left a comment instead! I saw a Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet in the meat department and just knew it would be the perfect star of a bowl of ramen! Rub the five-spice mix deep into the criss-cross pattern. Homemade ramen is on my want to make list!! If you cannot find bok choy, other greens such as cabbage or spinach would work instead. Hi Daniel!

Adapted from thomcooks.com. Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. I love ramen, too, and this pork looks SO perfect to include in it, especially with a nice spicy kick. Kitchen Confidante uses cookies to serve you the best possible experience. Set aside. Spicy Pork Ramen - A quick and easy 30 minute meal that takes classic ramen to a whole new level! Drop in the noodles and cook for two minutes. Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. The meat is soft enough to easily separate from the bone, yet still retaining a bite. I love ramen and this one looks delicious and would be perfect for a delicious weeknight meal. Cook, turning the Stir broth and shiitake mushrooms into slow cooker. The restaurant is long gone, and every time I visit home, it seems that the old spot has had nine lives, but those memories live on in my taste buds and came flooding back to me when I made short rib ramen in my pressure cooker the other day. Drain the noodles and divide into four large bowls. Heat the olive oil in a large sauté pan.

April 27, … Post was not sent - check your email addresses! This site uses Akismet to reduce spam. Ramen at home always intimidates me, but this was so easy and SO tasty. I’ve added it to the recipe card. The broth was good but I will need to try some of other options before I can say it's great. Cook on High pressure for 30 minutes. So much delicious flavor in this recipe! ; Boneless leg of pork can be used too.

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