I received a text shortly after. Hi Brenda! Also known as Seven Layer Cookies, or Hello Dolly cookies, these gooey treats combine coconut, chocolate chips, nuts, and a graham cracker base.

Here’s my question. Can you make 7-layer bars without coconut? Flood the glorious layers with sweetened condensed milk. Preheat oven to 350°F. I don’t eat coconut or pecans so I did crushed Oreos and white chocolate chip along with the semi sweet chocolate chips. Scrape the sides of the bowl down as needed. Just want to avoid any disasters for someone who looks only at the recipe! Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. These are so yummy! Love the extra thick buttery cookie right up to the chewy caramelly top.

Instructions. I had a similar bar from Knesset’s, and this recipe was just like it! 2 Thanks so much n Happy Hols from the blazing tropics! Remove from oven and place on a wire rack to cool. Nutrition We’ve been making this dessert every Christmas since I was a little girl. Smucker Foods of Canada Corp. does not knowingly collect any personal information from individuals under the age of 19 in Canada. Preheat oven to 350°. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Today I tried this recipe but I changed the toppings. Your email address will not be published. Slow Cooker Mississippi Pot Roast & Video, Keto Stuffed Bacon Wrapped Chicken & Video, Copycat Cracker Barrel Cinnamon Apples & Video, 1 cup sweetened or unsweetened flaked or shredded coconut, 1 - 14 ounce can sweetened condensed milk. It taste good, almost like a ooey gooey cake. Wow are these decadent! Everyone loved them. This dessert will last about 3-4 days if stored at room temperature in an airtight container or bag. (Store loosely covered at room temperature.). MyRecipes may receive compensation for some links to products and services on this website. I followed the recipe exactly. MyRecipes.com is part of the Allrecipes Food Group. 1: Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.. 2: Pour sweetened condensed milk evenly over crumb crust.. 3: Sprinkle with pecans, chocolate chips and coconut; press down firmly.. 4: Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Btw, am amazed at how well you manage your blog n all that goes with it. Once the cookie bars are done in the oven, you have to let them cool. Do not mix the ingredients together, just layer them. Also known as Seven Layer Cookies, or Hello Dolly cookies bars, these gooey treats combine coconut, chocolate chips, nuts, and a graham cracker base. In this special FREE series, I reveal my most powerful SECRETS to great baking. Drizzle with butter and 1 tablespoon water; toss with a fork until moist.

These are not going to last long as my husband keeps eating them. Sprinkle the coconut over the crumbs. Filed Under: Chocolate, Desserts, EASY, Sweet Treats, Vegetarian Tagged With: Bar cookies, Bars, butter, chocolate chips, chopped pecans, Christmas, Coconut, cookie bar, dessert, desserts, Easy desserts, Easy Recipes, graham crackers, Holiday, Magic Bars, Pecans, Sweetened Condensed Milk, sweets, Vegetarian, walnuts, Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you for sharing, Jamielyn! Should I just double the recipe and watch it on the oven? Hi Brenda!

Info. They’re loaded with layers of graham cracker crumbs, chocolate and butterscotch chips, pecans and coconut. Bake the bars until set, about 30 minutes. Don’t like nuts?

If you’re not a fan of coconut, no worries! If you like walnuts better than pecans, then go right ahead and add them in. It’s almost the end of 2019, two more weeks to go, and it’s been a busy and fun year full of delicious recipes for mooreorlesscooking.com!Thank you to you and all of my readers for stopping by and trying my recipes and reviewing my recipes when you try them!
Can you make 7-layer bars without coconut? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Also known as Seven Layer Cookies, or Hello Dolly cookies, these gooey treats combine coconut, chocolate chips, nuts, and a graham cracker base. You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking, Follow me on social media, so you never miss a post!FACEBOOK|TWITTER|PINTEREST|BLOGLOVIN|INSTAGRAM|. The sooner you can dig in! They’ll be the star of any dessert platter! In a medium-sized bowl, combine graham cracker crumbs and butter with a fork. Let the bars cool. Chocolate Chips, nuts, and coconut caramelize on a graham cracker crust. Cool thoroughly and cut into bars. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS.

Chocolate Chips, nuts, and coconut caramelize on a graham cracker crust. All you need is smooth peanut butter, graham crackers, Chocolate chips, butter, and powdered sugar. Hi.
I also created a fun new Facebook group, and I would love for you to join us. this link is to an external site that may or may not meet accessibility guidelines. Jamielyn Nye is the creative director and founder of I Heart Naptime. No? They take 30 minutes of hands-on prep and call for just eight ingredients, making them the perfect dessert for taking, well, just about anywhere!

Make sure you rotate the pan a couple times during the bake time as well. You can use more of any of the other toppings. The layers in this dessert bake together to make the best sweet treat ever. Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts. More candy than cookie, with only six ingredients - graham cracker crumbs, butter, coconut, semi-sweet chocolate chips, chopped nuts, and sweetened condensed milk - magic 7-layer cookie bars seem to turn up often, especially at holiday time. Of course you aren’t. I have made this recipe numerous times, it’s my go to for satisfying a sweet tooth. Can I double the recipe and make it in a 9×13 pan? Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked. Feel free to swap coconut with pretzel pieces, mini marshmallows or more nuts on top. These are also known as seven-layer or Hello Dolly bars. I find it’s a little easier to work with for these bars. Wonderful recipe! I added cherries and apricots as I didnt have any pecans. The chewy graham & butterscotch cookie layer is substantial enough to hold all the layers of toppings. It might just be my favorite part about this recipe. So many darn tastes and textures. How many graham crackers make a cup of crumbs? (Remember, not the full can. Easy Recipes For Those Who Like To Cook and Bake.

I don’t like nuts so would probably reduce the nuts and increase the coconut by theright amount. Do it.) Making these now and very excited! Drizzle milk evenly over top.

Alternatively, you can add them to a zip top bag and crush with a rolling pin. When I make 7 layer bars I use a chocolate Graham crust (teddy bear grahams). You can use digestive biscuits. of sweetened condensed milk is by weight, not volume.

I appreciate that. Oh my goodness, made a batch of these this morning, they are so decadent. After sampling quite a few after the photo shoot, Kevin’s friend came over to visit. 1 These S’mores Magic Bars are the perfect mix of two popular desserts – S’mores and Magic Cookie Bars. Chocolate and coconut heaven. If you’re anything like me, you crumble graham crackers up into your yogurt. :), This post may contain affiliate links. Well, we actually are taking a short break from cookies today. Please read my. I made them even better. To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips. You’ll make the same graham cracker cookie bar that you made here. Can’t wait to taste them. Made them for a desert potluck at work and they were a hit! So… the crust. I make them in a 9X13-inch pan for thin multi-layered bar cookie. Offers may be subject to change without notice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Guess what? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Where I’m from we called these “7 Layer Bars” but by any other name, they are just as delicious! Thank you so much for posting! Yes! I love how you photographed them, the reflections on the surface, the texture, gorgeous!! Since I have zero patience, I sped up the process and stuck them in the refrigerator after 30 minutes of cooling on the counter. I love desserts that I can make make in a casserole dish and these definitely do the trick. If you prefer thicker bars, a 9x9-inch pan works well. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. They are a holiday staple in our home! Beat for about 2 minutes until smooth and combined. :  Pour sweetened condensed milk evenly over crumb crust.

Yes please! 1 ½ cups graham cracker crumbs (about 9 cookie sheets), 1 (15-ounce) can fat-free sweetened condensed milk. Thank you and God bless, Brenda. You can pre-bake the crust for a little longer if doubling the recipe– 10 minutes is great. Ha! What did I do wrong? On top of the pre-baked crust, layer 1 cup chocolate chips, 3/4 cup shredded coconut, and 1/2 cup chopped pecans. Magic (7-Layer) Cookie Bars Recipe.

I make a ton of your recipes! Look at how they’re made and start some ultimate baking! Cool thoroughly and cut into I sprinkled a couple more butterscotch chips on top, but that’s optional. Melt the butter and pour it evenly over the bottom of your pan. Line a 9x13" baking pan with parchment paper or foil. Feel free to swap coconut with pretzel pieces, mini marshmallows or more nuts on top. Plus, the sweetened condensed milk gives them the perfect gooey texture that will have you swooning over this recipe. 7- Layer Magic Cookie Bar! In a 9x13-inch baking pan mix butter and graham cracker crumbs and press evenly to cover the bottom of the pan. Your tastebuds will be in heaven. Hi Sally, doubled the recipe and Oh My Good Lord, these are THEEE BEST squares I have ever tasted in my life!!! Cut into squares. I knew I was marrying this man for a reason. These bars can be frozen. Cool completely on a wire rack and cut into bars. Delicious!!! These really are named appropriately, they are magic. 8 ounces is a little more than 1/2 of a 14 ounce standard can.) Leave them out and replace with more chocolate chips or coconut. You can make your own graham cracker crumbs if preferred.

Double to yield a 9×13 pan.

Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked. If you would like to check it out, you can request to join HERE. Is there anything you would suggest as a substitute? Wait until the pan has cooled completely, then cut into squares or diamonds. I really enjoy your books and fun delicious recipes. To freeze, place in a freezer container or bag and store for up to 2 months. They are one of my absolute favorites. Your best bet would be to double the recipe for a 9×13. © 2020 I Heart Nap Time, All Rights Reserved. 7- Layer Magic Cookie Bar!

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