Place all ingredients but the mix-ins in a blender or food processor and blend until batter is smooth, about 2-3 minutes. Oh, and while we’re on the topic of broken plans and muffins, I’m totally blaming these guys for the fact that I didn’t manage to get my body image post up yesterday like I planned — they took up all my spare time. Also… there’s chocolate… a healthy amount of it. Also I’ve used half low sugar vanilla Greek yogurt and half sour cream and also came out great! ★☆. Still tasted great but I’m curious!

I was wondering if I could do the same thing here? Directions. I would bake it from 45-50 minutes. Plus, these Greek Yogurt Banana Oat Muffins with Honey are can be whipped up in no time – all you need is a blender. They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy.

recipe! I side very very moist. My whole family loves these (2 little girls) ! I’ve never tried it with this recipe in particular, but it should work! Add the mashed banana, and … In a small bowl, mash the bananas and add the whisked egg, milk, vanilla and honey. Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Place all ingredients but the mix-ins in a blender or food processor and blend until batter is smooth, about 2-3 minutes. Line a 12 hole muffin tin (or two 6 hole muffin tins) with muffin cases. Required fields are marked *, Rate this recipe That is saying something since I detest yoghurt but you have to think of the kids health.. Love this recipe! Your email address will not be published. Try one of these! I’m honestly not sure what adding peanut butter would do to the texture of the muffins, but you could just drizzle some over the top. What are your favorite blender recipes? Either way, these guys are keepers. I would reduce the amount to 2-3 tablespoons though. Allow muffins to cool in pan for ~10 minutes before removing. Today however I realized I did not have enough yogurt so I topped up with sour cream. I grind the oatmeal in my nutribullet instead of putting it all in a blender, and then hand mix all the ingredients and comes out great! I use plain coconut yogurt instead of the greek, and use 3 tablespoons of maple syrup to sweeten.

Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Instead, I want to talk about these muffins…, They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. Lists. In a large bowl, beat the egg lightly.

I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. Your email address will not be published. If you want whole oats, simply place all ingredients except the oats in the blender, and then stir the oats in by hand after blending. Things have a way of happening whether you want them to or not.

Thank you so much for helping support Spoons! Then when you want to eat then, just heat them in the microwave for a couple of minutes till defrosted! Oh my gosh these muffins are amazing, so easy to make and definitely my go to. That fixed the sogginess. My muffins rose up, they didn’t sink – any idea what I might be doing wrong? But probably sweeter than intended. I’m a big fan of these muffins and I make them all the time but I was wanting to try making them into banana bread. Freshly baked muffins are a delicious treat for breakfast or an afternoon snack, especially when they’re made with protein-packed Greek yogurt, hearty oats and flavorful Madhava Natural Sweeteners Organic Pure & Raw Honey! Hi! ®/™©2020 Yummly.
I’ve had mine for 4 days and had to throw out 2 this morning for growing mold. I saw in another similar recipe of yours (the favorite pumpkin ones), that you use maple syrup instead of brown sugar. I probably could have forced something out, but it’s a topic that’s near and dear to my heart, so I wanted to make sure I said everything I wanted to say. Thank you so much! My husband is a big banana and peanut butter fan! So fluffy. I’ve made these many times and they are great. I used to be a meticulous planner. Filed Under: Breads & Muffins, Breakfast, Gluten Free, Recipe Tagged With: banana muffins, flourless muffins, gluten-free muffins, Greek yogurt muffins, healthy banana muffins, healthy muffins, oatmeal muffins. ★☆ I want to say tomorrow, but again… I don’t want to make and break plans. I usually have ground oatmeal on hand so I didn’t need the blender. What really happened is that I sat down to write it on a few occasions, but the words just wouldn’t come. These banana oats muffins are the easiest muffins … I would still like to know if you can replace the brown sugar with maple syrup, though! Would peanut butter be ok to add to the recipe? Optional: sprinkle a few chocolate chips over the top of each muffin. ★☆ Divide the batter among the prepared muffin cups, filling each no more than three-quarters of the way to the top. why i won’t be working for a bikini body this summer. I followed the recipe exactly and would not change a thing! But no matter how carefully I planned things out, time and time again I realized that life takes one look at your carefully made plans and pretty much laughs in your face. Schedules. Join us and Crush Your Resolutions With Madhava by entering to win a $100 Publix gift card and a Vitamix blender! Thank you for the simple and very tasty recipe! https://www.yummly.com/recipes/banana-oatmeal-yogurt-muffins Keywords: banana muffins, flourless muffins, gluten-free muffins, Greek yogurt muffins, healthy banana muffins, healthy muffins, oatmeal muffins, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. I’d love to know if you make this (or any!) Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! Remove muffins to a wire rack to cool. My granddaughter would love them! oatmeal, milk, cinnamon, banana, chocolate chips, vanilla yogurt and 2 more Cinnamon Streusel Yogurt Muffins April J. Harris salt, turbinado sugar, flour, olive oil, baking soda, large eggs and 8 more

I’m so glad you like them, Dana! Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners**. running with spoons . on the Foodie Pro Theme, it’s good to remember to be flexible and learn to make the most of things even if they don’t go your way… which is why I used the extra time at home to make muffins…, . Love it. What is the best way to store them? For preparing these banana muffins, all you need is a blender jar – Add all the ingredients into the blender, blend, bake and enjoy these easy and quick banana oats muffins. I just made these and they turned out pretty soggy. I literally have it memorized. Stir in the milk, oil, and vanilla. Lightly oil the paper liners to help the muffins unwrap cleanly. Looking for more Greek yogurt muffin recipes? So let’s talk deets. Edit to add: I was impatient and didn’t let them coool for the 10 minutes! ★☆ I’m wondering what I could do to avoid this? Pour the liquid in to the oat mixture. Instead, they have oats to give them shape, and yogurt to keep them moist. Or not. I also throw in some flax and hemp hearts and replace the chocolate chips with rinsed frozen rasberries and blackberries, They have transformed into my go to breakfast muffin, thanks so much for this amazing recipe! And if so, how much maple syrup would I use to replace the brown sugar? Flow charts… The whole nine yards. *Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. I will apply this formula. Case in point… I was hoping to visit Jo this past weekend to cheer her on while she ran the Banff marathon — that was the plan. The combo is definitely a keeper, though… It’s also not almond butter, oats, and honey, making this the second recipe in a row that I made without turning to my favourite combo ever, so I hope you’re proud of me.

More about Amanda →, Copyright © 2020 . Spreadsheets. Stir in chocolate chips by hand. For a little more sweet flavor on every bite, try drizzling your muffins with extra Madhava Natural Sweeteners Organic Pure & Raw Honey. I am obsessed, and can’t stop making them! Sweet Potato Tacos With A Honey Lime Sauce, Chai Spice No-Bake Protein Bites, Gluten-Free & Vegan, Optional toppings: fresh or dried fruit, nuts, seeds, chocolate chips. I suppose you could go ahead and replace the chocolate with something like blueberries or walnuts, but this girl needs her cocoa fix or things start to get ugly. I have done so successfully several times! The combo is definitely a keeper, though… It’s also not almond butter, oats…
I apologize, I just realized the similar pumpkin recipe was actually on a different blog. This is necessary to balance out the fact that the actual muffin itself is incredibly healthy — like “healthy enough to eat for breakfast” healthy. Stir together until combined. Made these muffins quite a few times now and they always turn out great! We added thinly sliced apples and blueberries to give these muffins a pop of fruity flavor, but feel free to add whatever your taste buds desire like nuts, seeds, dried fruit, and even chocolate chips. Set aside. In a large bowl, mix together the rolled oats, flour, cinnamon, ginger and baking powder. Bake for 15 minutes until the muffins are set and an inserted toothpick comes out clean.

This results in a muffin that’s a little on the denser side, yet is still incredibly soft and pillowy (see above). Store in an air-tight container for up to a week.

Preheat the oven to 400° F and line a muffin tin with paper liners. Can I make these muffins in a mini muffin pan? How To Make Banana Oat Muffins. Set aside. Just the baking time.

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