See recipe notes for the 9×13 inch version.

2 teaspoons baking powder

This cake recipe is so simple yet delicious! Choose the type of message you'd like to post, 275 grams sifted plain flour (2-3/4 cups). This hazelnut cake, also called “Gâteau Creusois” is a specialty from la Creuse in the Limousin region in south-central France. Share on Twitter Betty crocker super moist favorites vanilla cake mix our test kitchen found the best cake mix taste of home blueberry bundt cake 1 box betty crocker french vanilla easy cherry dump cake recipe just 3 ings never easy cherry dump cake recipe just 3 ings never Betty Crocker Super Moist Delights French Vanilla Cake MixBetty… Read More » This is thanks to the seemingly large amount of sugar and fats, so do not reduce the amounts or make substitutions!

Did you use dark vanilla ? This cake is amazing – tender and full of flavor. This cake does form a bit of a crust on top from the high egg and sugar content, which makes it more difficult to tell when it is done.

Bake for 25-30 minutes or when a knife inserted in the center of the cake comes out clean. Add the eggs, one at a time, and beat thoroughly after each addition.

Beat until light and fluffy; spread on cooled cake. Remove the cakes from the oven when done and allow to cool slightly in cake pans for about 5 minutes. Sift the dry ingredients together and set aside.

Everyone at the party was raving about the flavors.

1/2 cup buttermilk, room temperature The Most Amazing White Cake is here! It was a hit. Next, alternately add a small amount of the dry ingredient mixture to butter and shortening mixture, gently stirring after each addition. Transfer to a rack and cool for 5 minutes, then run a knife around the sides of the cakes, unmold them and peel off the paper liners. ). I have not tested any gluten free flours in this recipe as I do not have Celiac’s disease.

Add the sugar and beat another 3 minutes.

Add the sugar and beat another 3 minutes.

In a large mixing bowl or the bowl of your stand mixer, you will cream together butter and shortening until light and fluffy with an electric mixer or stand mixer. I actually haven’t made it yet but I was wondering about what type of milk. It’s perfect on this cake, but you can really use any favorite frosting. It is one of the favorites around my house, too.

Thank you so much. Evenly distribute cake batter between cake pans and place pans into oven. Using a spatula… My son declared this white cake recipe as “perfect” while Bart said, “Now, that’s cake.” From him, that’s really a compliment! Love your videos. Prepare three 9-inch round cake pans with nonstick baking spray or coat well with shortening or butter and flour the pans, taking care to remove all excess flour.

Invert and cool to room temperature, right side up (These cooled cakes may be wrapped airtight and stored at room temperature overnight, or frozen up to two months). Sign up to save recipes in you recipe book, write reviews and more!

You can substitute the shortening with an equal amount of butter.

Thank you for the good writes up. I live in Europe and vegetable shortening is difficult to This recipe actually dates back to the 15th century and was found in a monastery from the region in 1969.

Let me start of by saying this cake is delicious, moist and fluffy! Why do you have to put the cake pans on top of a baking sheet?

9×13 Inch Cake: I recommend using my white cake batter instead. It just the best! I used a layer of raspberry fruit spread between the layers (Trader Joes, no added sugar)and decorated with roasted sliced almonds and fresh raspberries and it was such a hit. I was wondering if I could add some cocoa powder to make it a chocolate cake?

This is the white cake you’ve been dreaming of! Hahaha yess!!

Cream together butter and shortening until light and fluffy with an electric mixer. If you’re that concerned about the healthiness of this cake, you should probably just avoid it. We highly recommend cake flour. The cake is fantastic! Any other suggestions? This is a great recipe for a quick treat or for an easy dessert recipe. I would totally make it again! Pour batter into prepared pan(s) and smooth top with a metal spatula. This is the white cake you’ve been dreaming of! Continue to alternate beginning and ending with flour mixture. Your email address will not be published. It’s a brilliant job. Combine egg whites, milk and vanilla extract.

I didn’t have any cake flour, so I used whole wheat flour. As long as there are special occasions, there will be classic white cakes.

We did 4 six-inch rounds and they took about 31 minutes to bake since they were pretty thick. Let it cool down and enjoy! This is my second time making this recipe, and it’s perfect as is. Because of you I have been making amazing things for my family.

Not all gluten free flours are equal and most don’t work as a straight forward substitute for all-purpose flour. Frost your cake with your preferred frosting.

I began creating this cake recipe by taking some ideas from the best of some of my favorite family cake recipes.

Kudos to you, Robyn, for such a great recipe. : I believe that God would tell you, “Well done. This cake does not rise much, but that does not negatively affect its fluffiness. New! No one is trying to trick you. Beat 100g softened butter for 3 minutes until light and fluffy. (These cooled cakes may be wrapped airtight and stored at room temperature overnight or frozen for up to two months. My daughter and I made this for my husband’s birthday. So glad you love this white cake.

Start adding the flour mixture one cup at a time, and alternate with the milk; ending with the flour mixture. This cake was good, what I am disappointed in is that the frosting recipe with this cake recipe is not what is in that picture. I want to make this cake for my daughters wedding.

Stir together flour, baking powder and salt. Divide the batter among the three prepared pans.

This homemade vanilla cake recipe from scratch is the one.

Thank you so much, Gracie. I make it fairly regularly this way as a sheet cake. 1/4 teaspoon salt Enter your email to get recipes delivered right to your inbox. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely. 1- Preheat the oven at 355 F. Melt the butter at low heat in a saucepan. Can’t wait to try your other recipes. Thank you, Robyn!

So far, I love the recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy. Scrape bowl and beater often. The texture will be a little different with all butter.

It can used with a variety of different frostings and fillings.

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Just google a recipe that calls for egg yolks White cake is my favorite, I wouldn’t want to substitute any ingredient. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Add the vanilla, mix well and pour into prepared cake pans. Also if a recipe calls for almond extract, use almond extract, it adds an awesome flavor to your cakes, cookies etc. © 2020 Discovery or its subsidiaries and affiliates. Cream your butter, shortening and sugar altogether until very white and fluffy (about 4 minutes).

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