Get daily tips and expert advice to help you take your cooking skills to the next level. 2. Hands down, this was the best meatloaf that I've ever made. -I lightly browned the onions in butter before adding.
Following some of the advice of others as well as adding a few of my own tweaks, the meatloaf was perfect. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Percent Daily Values are based on a 2,000 calorie diet. I have tried some more "exotic" meatloaf recipes on this site which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day. Info. -I baked for longer than the recipe states (I baked for a total of one hour and 25 minutes). I've never made meatloaf in a slow cooker and I'm so glad I tried this recipe! If the ground meat has less fat, you’ll need to compensate by adding more fat or liquid to keep the loaf from drying out. this link is to an external site that may or may not meet accessibility guidelines. -I used italian seasoned breadcrumbs. Meatloaf cooked in an oven. Let stand 10 minutes before serving.

4 %, (regular salt will also work, kosher is what we prefer). And if you don’t have a go-to recipe, we offer you this one. I also loved that this could just be prepared and forgotten in the slow cooker. The flavor options are limitless. 2. Seasoned breadcrumbs are a must for this recipe; Would be very bland without them. of ground beef. It was an abundance of sauce, and a lot of the other reviews said that there wasn't enough sauce, so I spooned a thin layer at the bottom of the loaf, molded half the loaf, then sauced the top, and then added the rest of the loaf on top and sauced it really well. There are no social login steps defined in Sitecore for this flow! Doing so will allow you to have a well cooked meatloaf in just 40 to 50 minutes, significantly cutting 15 to 20 minutes from your overall cooking time. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I added 2 teaspoons of Worcestershire sauce to the ground beef mixture along with 2 eggs instead of 1, 1 1/4 cup of milk & about 1 1/2 cup of dried Italian bread crumbs. This recipe was definitely easy to make but I wasn't sure of the brown sugar mixture that goes on top and sure enough when my husband tried it, he said it was like eating desert and dinner at the same time.

Pay attention to the ratio of lean meat to fat in your meat mixture because the fat will liquify during the cooking process. Not only was it delicious but we had a lot of fun making it. it was a dark dark scary night and i was home all alone, hungry and scared, all of the sudden the hunger kicked in and i walked in the kitchen, opened the fridge and there it was, a big juicy hunk of meat with onions, pepper, and one medium sized egg. © Copyright 2020 Meredith Corporation. This was absolutely perfect. If you like a mixed-meat loaf (beef, pork, and veal is classic), feel free to experiment with different ratios as long as the total weight of the meat remains the same. I made this meatloaf with my boyfriend. Coat strips with cooking spray. of ground beef, kept the 1 onion(1 of my guests is not a big onion fan), 2 eggs, 1-1/2 cups of both milk and SEASONED breadcrumbs, threw in some garlic powder and parsley flakes and doubled the ketchup mixture. Add one-third a cup of vegetable juice, wine, beef broth, beer, or other flavorful liquid to the mixture. This recipe is amenable to customizations of that sort. Suggestions? Very Good...Mixture seemed a little loose, so I added a few more crushed crackers. If you make a purchase using the links included, we may earn commission. During this time, the meatloaf will finish cooking internally and will set up, making it easier to slice and serve. For a loaf with a more tender texture, use once-ground meat and do not over-knead the mixture or the texture will be lost.

Meatloaf is a classic American dish that's always a family favorite. This turned out great and we went back for seconds even when my man is sick and said he wasn't hungry! You can swap in 1/2 cup Progresso® dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick-cooking oats instead. Tomato sauce can also be added to the meat mixture for moisture and flavor. I sautéed finely chopped onion, 3 cloves (minced garlic) & 2 stalks of celery in butter (which really makes the loaf tender); then added it to the ground beef. -I lightly browned the onions in butter before adding. 1 tbsp Worstishire in the meat mix 5. While it’s tempting to crank the oven up for a shorter bake time, the tender and juicy meatloaf you’ll get from a low and slow bake will be worth the wait. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Instead of adding the 1/2 pound of sausage, I used 2 lbs of ground beef and did add a few more crushed saltine crackers. Photo: Greg DuPree Food Styling: Rishon Hanners Prop Styling: Thom Driver, Credit: 5. For the sauce: I initially made it as the directions indicated with 2 TBSP. Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. If you prefer leaner ground beef, look for 85 percent or 90 percent lean. This was super moist and delicious!!!!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Doubled the ketchup mixture and reduced the amount of mustard a tad 4. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. MyRecipes.com is part of the Allrecipes Food Group. YUMMY!!! Depending on your elevation, you may need to add up to 20 minutes to the recipe’s original cook time. Mini meatloaves (8 to 9 ounces) take from 22 to 34 minutes. Remove from oven. I then added 1/3 more ketchup and a couple of dashes of Worcestershire Sauce and it was perfect. Hands down, this was the best meatloaf that I've ever made. Monitor the meatloaf with a meat thermometer until it reaches an internal temperature of 160 degrees.

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