I choose the panna cotta, which was very good. Some restaurants will share recipe information, but others do not. Very delicious super burritos, with the perfect proportions of all the ingredients. I wish them the best and hopefully one day will return to enjoy and see if they have brought back “lo-affeto”. It was tasty, but I wanted more than just one vegetable and sauce! By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time. Please click on the dropdown list below labeled Locations to select Lidia’s KC and make your reservation. Clearly they do not value customers or this particular employee did not wish to stay any later. Must be 18 years or older to join/participate. Committed to the triple bottom line—people, planet and profit—we do everything we can to make our restaurant environment as healthy as possible. I am so grateful for their professionalism and care in making our event so special. Lidia Bastianich owns five restaurants. Went to Lidia's when our other reservation was cancelled at last minute by the restaurant. Sadly one cannot entirely blame management for this occurrence as I am sure they are running at huge losses and this filters through to staff at all level’s. sat with us& been our guest at the table! The menu features a daily pasta tasting, with homemade pastas that incorporate the seasons freshest ingredients in addition to hearty Italian favorites such as the Osso Bucco, a braised Heritage… The restaurant was fairly empty and thus reflected on itself. We would especially like to thank our dedicated and loyal employees for their years of service delivering delicious food, and incredible hospitality to our guests. As Lidia's is my favorite Kansas City restaurant. The restaurant was fairly empty and thus reflected on itself. The spaghetti bolognese was good BUT there just wasn't enough of it on the pasta. window.CulinaryAgents = window.CulinaryAgents || {}; It was so good, I had a second glass. Get quick answers from Lidia's Restaurant staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time. I will say that the chef then whipped up a delicious mix of veggies for me to then add into my dish. Will be flying out at 1:30 on Easter Sunday. Our server was really nice and helpful with the menu. Overall, if you are a vegetarian, check to see if they can make something that you can eat other than noodles and sauce! The men loved their huge pieces of lasagna...and Jake told us how they are cooked & then cut & then out into individual serving pans & then cooked until done...very clever! Sadly one cannot entirely blame management for this occurrence as I am sure they are running at huge losses and this filters through to staff at all level’s. Please click on the dropdown list below labeled Locations to select Lidia’s KC and make your reservation.. For groups larger than 12, please contact Mary Anne McNeish, Private Dining Manager at mmcneish@lidias-kc.com

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