All I can say is: don't order the Indonesian curry noodles; the consistency was pasty and the taste was unpalatable.
The charcuterie plate is great. The restaurant was busy but we waited for everything.
Salt and white pepper to taste I don't eat raw stuff so I couldn't try the Hawaiian Bigeye Tuna Poke with Crispy Sushi Rice Cake. For the entree, I ordered the Garlic Black Pepper Lobster.
Sake-Miso Marinated Sablefish (a.k.a. Want to chime in? First visit (a few years back) was for a family birthday celebration where everyone was a 'dinner winner' and ordered a delicious entree...except for me. I had the Garlic-Black Pepper Lobster with Lemongrass Fried Rice and it WAS the best Lobster I've ever eaten. Jonathan shows us the best way to cook chicken at home.
They did not disappoint. ), and the calamari (terrible). The tuna appetizer was full of zest and I loved the crunch from the rice cake. The rice had favor but there weren't strong flavors which is good if you decide to mix it with the sauce.
The menu features Ming's signature East-West cuisine, including his famous Miso-Sake Marinated Sablefish and Black Pepper Lobster. Butterfish) with wasabi oil, soy-lime syrup and vegetarian soba noodle sushi. The lamb is grand.
Serving East-West cuisine in Wellesley, Ming Tsai has retained his restaurant's high ratings since opening in 1998. And Ming follows that up with the best way to make lobster at home: Black Pepper Lobster … We weren't seated until almost 90 minutes later!!!
Mind blown.I've had the pleasure of dining here twice. The price is high, but not unreasonably so for the quality of restaurant it is.Also, for a "celebrity chef" Ming spends a lot of time there. Have wanted to try this place for a long time, having traveled to the Boston area for over a decade and never had the time. All the lobster meat was de-shelled and cooked perfectly.
The Butterfish was fantastic....but the size of it was incredibly small for the $36 price tag and the sides that came with it felt like garnishes. If instead of a "Super-size me", a "Blue Gineger-me" was attempted, the poor subjects would not last more than a few days before their arteries would be sealed for good.Save your money... there are literally 30 or more restaurants in and around Boston that are far superior on all measures. Bless my husband's heart for planning my birthday dinner here at my long-time admired chef Ming Tsai's restaurant. The food at Blue Ginger is awesome, but I was left with a strange feeling that we overpaid for what we got. The specialty drinks we tried were all great but were SO overpriced ($14++) After we were seated they didn't even offer us a free dessert or something to make up for the wait. Street parking isn't too bad in the evening, either.The crowd at the restaurant is a bit of a random mix.We started with the foie gras shumai, which is an interesting take on the traditional dimsum dish, but the foie gras is pretty subtle. Simply Ming season 17 takes cooking at home to a whole new level with the chefs showing you what they cook when they get home at the end of the night.
I ordered this on my first trip to Blue Ginger, and enjoyed the light and delicate flavors mixed with the unbelievably flavorful soba noodle sushi on the side. The Garlic Black Pepper Shrimp with Edamame Sticky Rice and Pea Tendril Salad was our third favorite. I thought about licking the sauce off my plate but that might have been awkward. Saturday night my parents, T & I went to one of my favorite Boston-area restaurants, Blue Ginger, to celebrate my birthday a week early. I honestly felt like I had just eaten a bucket of salt after eating it. The Garlic Black Pepper Lobster was generous with the amount of Lobster but also VERY generous with the amount of salt.
From the bigeye tuna poke to the black pepper shrimp with pea tendril salad (which is a smaller version of the garlic black pepper lobster with lemon grass fried rice, which we also ordered), ming's bings, and the lobster, our dinner was totally worth the 45 min drive to Wellesley during rush hour traffic! Instead spent $20 on kids drinks. The ambiance is pleasant and the service is great. Taipei, Tokyo, Paris, etc).
Delish! © 2020 TV.COM, A RED VENTURES COMPANY. It's a chicken under a brick! Jonathan shows us the best way to cook chicken at home. We ordered one dessert and tried to share it. Remember: Abuse of the TV.com image system may result in you being banned from uploading images or from the entire site – so, play nice and respect the rules! The downtown street in Wellseley is super cute, and all the trees are lit up in the winter around the holidays. I've been to the restaurant twice, at different times of year, and he was there both times.
The other food-reason that I continue to return to Blue Ginger is the fact that this is the home of my favorite non-chocolate dessert in the world. Season 1, Episode 2 Ostrich Ranch in Texas We also ordered this shrimp spring roll (which is no longer on the menu) and it was mediocre. EVERY question regarding the menu and wine list were answered expertly and with obvious personal experience.Our food was also INCREDIBLE.
Every time I go I order the sesame macadamia caramel nut tart with toasted coconut ice cream and housemade hot fudge with rum caramel bananas.
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