peanut butter on bread

Let us know how it turns out, and have a great day! You need a plate because you’ll be dropping crumbs everywhere if you don’t.

That is good news at a time when yeast can be hard to find. I work with iambaker and am happy to help with questions. Please support this website by adding us to the whitelist in your ad blocker. Not only is there the creamy, rich nutty flavor of peanut butter, but also cinnamon, vanilla, and brown sugar.
Thanks. If it comes out with batter, give it an additional few minutes before testing again. To thaw bread, take it out of the freezer and set it on the counter. . Nutritional information is provided as a courtesy and is approximate only. Your email address will not be published. Add the salt, baking powder, and flour and secure the lid again. Recipe adapted from A Pretty Little Life in the Suburbs. Recipe by AndreaVT96.
It made 6 mini loaves. Next, add the salt, baking powder, and flour to the blender and blend until the flour is incorporated. You could use a stand mixer for this recipe, but the batter would not be quite as creamy or smooth.

Lay the other slice of bread, peanut butter side down, onto the jelly side, keeping the jelly from soaking into the bread. YIELD: 1 loaf. I added chopped walnuts, brown sugar and cinnamon on top and it turned out delicious. Banana–This is a great recipe to use up that ripe, uneaten banana. How to Make Peanut Butter Bread. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Secure the lid and blend in the KitchenAid blender until the mixture is smooth. Can you leave the peanut butter out, allergy? Or is it a must to use a blender? I work with iambaker and am happy to help with questions. That sounds great so feel free to add in some vegan ones if you have them. I also used just the 1/2 cup of pb, used vanilla soy milk, added in a teaspoon of vanilla and 1/2 cup of mini chocolate chips. Made in partnership with KitchenAid, this bread is a must-try. Required fields are marked *. I would love to bake with you. We tested this recipe with 1 banana as well as 2 bananas. Bake for an hour. I used oat milk and the bread came out fine. This recipe comes straight out of a 1932 Canadian cookbook called “Five Roses Flour – A Guide to Good Cooking” and was presented on the YouTube channel Glen & Friends Cooking. Be sure to check out my list of Quick Bread Recipes for more quick bread options! Measuring carefully, place the water, peanut butter, bread flour, brown sugar, salt, and bread machine yeast in the bread machine in the order recommended by the manufacturer. I used to think you could only make bread if you had one of those clunky machines, but I’ve since discovered all you need is a bread loaf pan, an oven, and a good recipe! Second, it’s less sweet than most quick bread recipes.

Can I replace the banana w half cup applesauce? I added 3/4 cup.

I work with iambaker and am happy to help with questions. Pour the batter in the prepared loaf pan and bake for 50 minutes, or until done. (The mixture will be dry, but don’t worry). I have ninja type blender.

Thoughts? Prepare an 8x4-inch loaf pan by spraying it with nonstick spray. It’s a great with your morning coffee! Peanut butter–I used creamy peanut butter, but you could also use crunchy.

Hi, Abigail! That’s great for those who don’t like super sweet things and means you can top it with some jam or agave without feeling like you’ve had a sugar overload. If moist crumbs are stuck on the toothpick, it is done. 2 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 1hr. How to Make Peanut Butter Bread. So tempting! I also have a kitchen aid mixer.

Combine flour, baking powder, and salt in a medium-sized bowl. Five Roses Flour – A Guide to Good Cooking / Glen & Friends Cooking (YouTube), plant-based milk (I used unsweetened oat). I work with iambaker and am happy to help with questions. Probably because I remember my mom struggling to work with her bread maker (and ultimately burning the bread). Preheat your oven and grease a loaf tin. Any gluten free, dairy free recipes for my husband? Yes, you could use a stand mixer for this recipe, but the batter may not be quite as smooth and creamy. Allow it to reach room temperature before you take it out of its packaging.

Hi, is the calories per serving or for the whole thing? Peanut Butter bread is a super simple, but tasty bread with just a hint of banana flavor that you can prepare in a blender!

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