It’s just brilliant, and really delicious. Is there any changes you would make?
These look absolutely mouthwatering Alida! To make the gravy thicker without using cornflour, I blitz the veggies with a stick blender and wammo, beautiful gravy with no lumps and all the goodness of the veggies.
2 shanks but full sauce list. Thanks so much. 1 1/2 cups lamb stock (or use 1/2 beef 1/2 chicken)
This looks amazing just have to try it!!!! You can also subscribe without commenting. Made this for dinner tonight in the slow cooker and both my husband and my boys absolutely loved it! Suza.? 2 sticks celery, finely chopped perfect for someone who hates spending a lot of time cooking! Thanks, Natalie. Cover with a lid. I'll buy one of your recipe books and give some more a go. Filed Under: Dinner Recipes, Gluten Free, Meat, Recipes Tagged With: braised lamb shanks, comfort food, crockpot, dinner, lamb recipe, lamb shank recipe, lamb shanks, slow braised lamb shanks, slow cooker, hi can i leave the tomato puree out as i am allergic to tomatoes thanks, Going to try this recipe on the weekend..as I will be using my slow cooker, I’ll brown the shanks first however do you recommend browning the carrots, celery and onion also or I can add them straight into the slow cooker raw pls? Followed the instructions & it turned out yum as! With delicious oven roasted vegetables. Enter your email address to follow this blog and receive notifications of new posts by email. Thanks for the recipe!!!
Reduce heat and let sauce simmer for 5-10 minutes until slightly thickened. Heat oven to 200 C (400F). Required fields are marked *. So I gave him a choice between fish...and 'something you can smell cooking when you walk up the path'. It was a massive hit, I did it with dauphinoise potatoes, and green beans, we tied first place.. thank you Chelsea. YUUMMM CHELSEA! Step 2.
Hun Bun also said this is the best lamb he have ever had.. :-) With a husband and 4 growing boys this was a winner!!!! All the classics. Had friends over for lunch and made your lamb shanks. Your email address will not be published.
Now, I make sure that I have shanks in the freezer for when I cook again for family and friends. You can use beef broth.You want the liquid about half way up the shanks. This dinner was, in one word, wow. I always find the gravy so fatty, what can I do about that? I use the crock pot. I am SO pleased I went to the extra effort - not that it's a tricky recipe, just had to do a quick dash to the supermarket to pick up a couple of ingredients. 25g butter 10/10! Some recipe adds wine while slow cooking it, some uses just soy sauce and tomatoes, some use canned tomato and some uses fresh tomato. I was so proud to serve such a delish dish.. i just had to take photos and whatsapp to everyone i could.. hehe Just made this for dinner tonight on a cold winter day. Click here to print. Therefore, the temperature of lamb shanks is less important. Pour the sauce generously over the top. I have never made lamb shanks & hubby had never eaten then you made this recipe so easy & they were Devine Chelsea thank you! Easy to follow recipe and relatively inexpensive. This website uses cookies to improve your experience. Is there any way of doing this without the wine? I added a couple of anchovies and a handful of prunes. Wow tthe pork belly recipe is absolutely gorgeous. Thanks so much! Cheers Jane, Hi Chelsea,
Thumbs up. Have made this recipe twice and is truly is delicious. Remove from the pan and set aside. Season with the bay leaf, peppercorns, thyme and rosemary sprigs. You’re in for a really huge chunk of meat treat. LO, #AD My kids and I are obsessed with @rockitapplear, GIVEAWAY! I plan to cook it on low for 8 hrs. So glad that doesn’t only happen in our house. Delicious :). « Crushing on Dinner Time Stories and Le Petit Chef at the Standard Hotel, Old Fashioned Coconut Cake with Buttercream Frosting from Scratch ». It is so easy, so simple, yet absolutely glorious. Thank you Chelsea for this utterly delicious recipe. You also have the option to opt-out of these cookies. Melt in your mouth tender lamb shanks that come together so easily! Neither of us are big on rosemary so left it out.
In a separate bowl, whisk together the red wine or cranberry juice with the flour until well combined. 1 1/2 cups red wine (any kind) A BIG TNX 2 U Don't subscribe Thanks so much for sharing this recipe. Yes, you definitely can. Change ). My husband is a huge fan of your recipes, everything I have made of yours is a huge hit with him. I’ve made this with white wine too.
I stumbled upon ur page somehow and i'm so glad i tried this.. For a neater, more attractive look, sever the tendon near the top of the narrow end of the
The sauce was so rich and flavoursome - and had a lot of it to go around (cooked in the slow cooker. Apologies if you have already had this question - I don't want to put the kids off this lovely dish but I may have overdone the cayenne today - any recommendations to cool it down if needed? Log in. Decided to give it a go. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious.
YUM Your email address will not be published.
my 8 yr old son doesn't eat meat.. after the first time i made this he now wants his own shank every time.. lol Lamb Shank … They made me hungry by just looking at them, at that’s me who rarely eat meat. Add in carrots, onion and soften about five minutes. Tried this for the first time today. We loved this recipe, it lasted us for 4 meals with mash and green beans. Grape seed or rice bran oil, for frying If cooking in the oven, cook at 160 C (325 F) for around 2 hours or meat comes off the bone easily. Notify me of follow-up comments by email. Thanks for the recipe. Thanks so much :). I used chicken broth. Absolutely finger licking delicious. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I did mine in slow cooker for 8 hours on low.
This lamb shanks recipe is from my first cookbook, At My Table – I chose to share with everyone, because so many people say it’s the best lamb shanks recipe they have tried! There’s no right or wrong amount. I love this recipe, first cooked it years ago on a snow day it doesn't get any better than coming in from the farm when you've put this in the oven earlier, smells & tastes amazing. Cut through the tendon that connects the meat to the bone at the bottom of the shank – this will allow the meat to bunch up nicely. I like to let the vegetables cook until they are starting to brown to develop as much flavor as possible. Stir everything together, cover and put in the oven to stew for 2 hours 30 minutes to 3 hours, or … Hi Chelsea Serve the shanks over creamy mashed potatoes, alongside steamed green vegetables drizzled with olive oil and sprinkled with lemon zest. Hope you love this recipe! First recipe that popped up in my Google search. Quite the compliment. According to him, these were the "best lamb shanks I've ever made". I have never cooked with wine before. I always order lamb shanks at any restaurant that serves them as they are my favourite and these beat them by far!!! 1 bunch thyme, leaves finely chopped
Gently remove the shanks using tongs or a large spoon (careful as they will be very delicate) and set aside in a dish covered in foil (at 50c in the oven if you want them to stay warm). I've cooked shanks before, but want to try your style,will post on your fb page tonight, Just cooked these for dinner, and utterly glorious they were! The meat just melted and the sauce made a delish gravy *drool*. For slow cooker queens, be sure to check out this family favorite beef chili recipe too- one of those dump in all the ingredients and forgot about it affairs. Shankerific! Thanks Andrea. I'll definitely do them again when I want to impress someone with a restaurant quality meal.
I served it with some greens and mash. Roll lamb shanks in flour and place in a casserole with remaining ingredients.
1/4 cup tomato paste mine were done after that amount of time, but if not, just keep them in there until done - or turn to high for an hour or two! ( Log Out / Strain the cooking liquid and veges through a colander/sieve into a large saucepan (you don’t have to strain it if you like a chunky sauce). Kia ora Chelsea, thank you for sharing this Shanks recipe, I have made it several times, with some adjustments and my panel of sons and husband find it amazing! You may need to add more liquid as this will cook longer.
Notify me of followup comments via e-mail. Yet another brilliant recipe.
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